Qing Yu Year · Stove Fish · Full Lake View Private Rooms
特色菜 · ⭐ 4.0
No. 79 Yangguang Road, Qiandaohu Town, Chun'an County, Qiandaohu Lake (Qiandaohu Xiushui Square, lakeside, adjacent to Starbucks)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 79 Yangguang Road, Qiandaohu Town, Chun'an County, Qiandaohu Lake (Qiandaohu Xiushui Square, lakeside, adjacent to Starbucks). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Pork, Farmhouse Tofu Hot Pot, Thousand Island Fish Tail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.0
- Address: No. 79 Yangguang Road, Qiandaohu Town, Chun'an County, Qiandaohu Lake (Qiandaohu Xiushui Square, lakeside, adjacent to Starbucks)
- Popular dishes: Farmhouse Pork, Farmhouse Tofu Hot Pot, Thousand Island Fish Tail, Dried Vegetable Corn Cake, Stove Fish
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Dishes
Farmhouse PorkFarmhouse pork is made from free-range pork belly, simmered slowly with aromatics like ginger, garlic, and star anise until tender and flavorful.
Farmhouse Tofu Hot PotFarmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
Thousand Island Fish TailThousand Island Fish Tail is a dish made primarily with fish tail, combined with various seasonings and sauces. The fish tail is fried or steamed and then served with a special sauce, resulting in a crispy exterior and tender interior with a delicious flavor.
Dried Vegetable Corn CakeA savory corn cake made with dried vegetables and cornmeal, pan-fried to a crispy exterior and tender interior.
Stove FishStove fish is a traditional dish primarily made with fish. Fresh live fish is selected and marinated with seasonings such as green onions, ginger, and garlic. After careful marination, it is slowly stewed on a specially designed stove. During the stewing process, the freshness of the fish blends perfectly with the aroma of the seasonings, resulting in a rich broth and tender fish meat.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Secret Baked ShrimpSecret Baked Shrimp is a dish made with fresh large shrimp, combined with a special sauce and spices, then baked in the oven. The shrimp meat is tender, with a slightly crispy outer layer and rich flavor.
Old Duck and Stone Bamboo Stalk PotOld Duck and Stone Bamboo Stalk Pot is a traditional Chinese dish made with old duck and stone bamboo stalks, cooked with seasonings. It has a fresh taste and rich broth with a unique flavor.
Scallion Oil BassA dish featuring fresh bass steamed with scallions and ginger, then drizzled with hot oil for a fragrant finish.
Wild DelicacyA dish made with wild vegetables and soft tofu, stir-fried with garlic and chili for a fresh, savory taste.