Xinjiang Special Roasted Lamb Hot Pot with Mud Oven (Zhen Guang Road Store)
Hot pot · ⭐ 4.4
Nos. 1–99, Lane 59 Jintang Road, Zhenguang New Village Block 9
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Nos. 1–99, Lane 59 Jintang Road, Zhenguang New Village Block 9. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Lamb Skewers, Clay Pot Lamb Hot Pot, Grilled Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.4
- Address: Nos. 1–99, Lane 59 Jintang Road, Zhenguang New Village Block 9
- Popular dishes: Large Lamb Skewers, Clay Pot Lamb Hot Pot, Grilled Bun, Grilled Squid, Lamb Kidneys
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Dishes
Large Lamb SkewersLamb skewers are made primarily from fresh lamb, carefully cut and threaded onto bamboo sticks. Traditionally grilled over charcoal, they are slowly roasted until the outside is charred and the inside remains tender and juicy. The delicious meat is best enjoyed with simple seasonings, making it a classic favorite among barbecue enthusiasts.
Clay Pot Lamb Hot PotA traditional hot pot dish featuring tender lamb and vegetables cooked slowly in a clay pot, delivering rich flavor and warmth.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Lamb KidneysLamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.