Jian Yang Xiao San Yang Rou Tang (Jin Sha Store)
小吃快餐 · ⭐ 3.9
Annex No. 60, No. 7, Tongshanqiao East Street, Funan Subdistrict (Ground-floor commercial space, Tonghe Yuan)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 60, No. 7, Tongshanqiao East Street, Funan Subdistrict (Ground-floor commercial space, Tonghe Yuan). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Dried Chili Sauce Dish, Small Red Pepper Tofu Paste Dip, Glass Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: Annex No. 60, No. 7, Tongshanqiao East Street, Funan Subdistrict (Ground-floor commercial space, Tonghe Yuan)
- Popular dishes: Five-Spice Dried Chili Sauce Dish, Small Red Pepper Tofu Paste Dip, Glass Noodles, Mutton and Offal Soup, 羊肾
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Dishes
Five-Spice Dried Chili Sauce DishThe Five-Spice Dried Chili Sauce Dish is made with dried chili peppers, five-spice seasonings, and seasonings, with a rich flavor and distinct five-spice and spicy taste.
Small Red Pepper Tofu Paste DipSmall red pepper tofu paste dip is made mainly with tofu paste and small red peppers. It has a rich flavor with soy and mild spiciness.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Mutton and Offal SoupA hearty soup made with mutton and offal, slowly simmered to create a rich, savory broth.
羊肾羊肾为羊的肾脏，通常经清洗处理后切片或切块，可炒、煮、炖或腌制。常见做法包括与葱姜蒜、辣椒等配料一同爆炒，或加入汤中慢炖，以去除腥味并提升风味。
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
RadishRadish is a root vegetable, primarily using white or carrot radish. It's peeled and sliced or diced, then stir-fried, stewed, mixed cold, or pickled. Common dishes include radish with spare ribs, stir-fried radish with meat strips, and radish soup—also used as a side dish.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Black Mountain LambBlack mountain lamb is made from premium black mountain lamb leg meat, simmered with secret spices. The meat is tender, fragrant, and the broth rich and flavorful.