Shen Da Han Gege (Zhoujiaba Branch)
其他美食 · ⭐ 3.6
No. 979 Tiancheng Avenue, Zhoujiaba Subdistrict, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 979 Tiancheng Avenue, Zhoujiaba Subdistrict, 1st Floor. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber and Coriander Salad, Potato Fried Rice, Potato and Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.6
- Address: No. 979 Tiancheng Avenue, Zhoujiaba Subdistrict, 1st Floor
- Popular dishes: Cucumber and Coriander Salad, Potato Fried Rice, Potato and Pork Rice Bowl, Wood Ear Mushroom and Pork Shreds, Maoxuewang
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Dishes
Cucumber and Coriander SaladA refreshing Chinese cold dish made with shredded radish and coriander, seasoned with vinegar, garlic, salt, sugar, and sesame oil for a crisp and tangy flavor.
Potato Fried RiceA simple and flavorful dish made by stir-frying diced potatoes with rice and seasonings.
Potato and Pork Rice BowlA popular home-style dish featuring stir-fried pork strips and potato shreds served over rice, offering a savory and satisfying meal.
Wood Ear Mushroom and Pork ShredsA classic Chinese dish featuring tender pork shreds stir-fried with black wood ear mushrooms, seasoned for a savory taste.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Green Pepper Eggplant SlicesA Chinese home-style dish made with eggplant and green peppers, stir-fried to a soft and savory finish.
Shiitake Mushroom and Pork StripsStir-fried pork and mushroom strips is a Chinese home-style dish made with lean pork and fresh mushrooms. Pork and mushrooms are sliced, marinated, and stir-fried together with葱姜蒜 for aroma, seasoned with soy sauce, cooking wine, and starch. The dish is tender and fragrant.