Taifeng Fried Chicken Beer House
小吃快餐 · ⭐ 3.5
No. 62, Jiuhuashan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62, Jiuhuashan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fengtai Gun Chicken Leg, Fengtai Fried Chicken Wings, Ginger-Flavored Century Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 62, Jiuhuashan Road
- Popular dishes: Fengtai Gun Chicken Leg, Fengtai Fried Chicken Wings, Ginger-Flavored Century Egg, Assorted Cold Dishes Platter, Tai Feng Fried Chicken
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Dishes
Fengtai Gun Chicken LegA specialty dish featuring a whole chicken leg marinated and deep-fried to crispy perfection, shaped like a gun for a unique presentation.
Fengtai Fried Chicken WingsFresh chicken wings marinated and deep-fried to golden crispiness, with a savory and spicy flavor.
Ginger-Flavored Century Egg姜汁皮蛋 is a cold dish made primarily with century eggs and ginger. The century eggs are cut into pieces and mixed with minced ginger, then seasoned with soy sauce, sesame oil, and other condiments to taste. The preparation is simple and the flavor is refreshing.
Assorted Cold Dishes PlatterA cold appetizer platter featuring various marinated vegetables and cooked foods such as cucumber, carrot, wood ear mushroom, tofu skin, seaweed strips, and chicken breast, sliced and mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled before serving.
Tai Feng Fried ChickenTai Feng Fried Chicken uses premium chicken marinated in a secret sauce, then coated and deep-fried to golden crispiness with tender, juicy meat inside.
Tai Feng Chicken WingsFresh chicken wings marinated and deep-fried, then stir-fried in a special sauce for a crispy exterior and tender interior with rich flavor.
Tendon meatTendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
Garlic Bok ChoyBraised baby bok choy with garlic is a refreshing vegetable dish featuring tender baby bok choy stir-fried simply with garlic. The dish has a bright color, crisp and tender texture, and an aromatic garlic flavor, making it a common favorite on family dinner tables.
Pork TenderloinTenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.
Fresh SquidFresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.