Shengzhou Snacks (Hangzhou East Station Store)
小吃快餐 · ⭐ 4.0
B1 Level, East Plaza of Hangzhou East Railway Station, Dongning Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at B1 Level, East Plaza of Hangzhou East Railway Station, Dongning Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumpling Soup, Rice and Rice Cake Soup, Special Fried Zha Mian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: B1 Level, East Plaza of Hangzhou East Railway Station, Dongning Road
- Popular dishes: Small Dumpling Soup, Rice and Rice Cake Soup, Special Fried Zha Mian, Special Fried Noodles, Century Egg and Pork Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Small Dumpling SoupDumplings are a traditional Chinese snack made with pork or shrimp as the main filling, wrapped in thin dough and boiled. The filling is placed in the center of the dough, shaped into a crescent or ingot form, then boiled until they float. Served with clear broth, scallions, cilantro, and soy sauce.
Rice and Rice Cake SoupA comforting dish made by simmering rice cakes, vegetables, and rice together until soft and flavorful.
Special Fried Zha MianA stir-fried noodle dish made with zha mian, eggs, vegetables, and meat, known for its savory flavor and satisfying texture.
Special Fried NoodlesA stir-fried noodle dish made with eggs, vegetables, and meat, featuring a crispy exterior and soft interior.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Tofu DumplingsSteamed tofu dumplings made with flour wrappers, filled with嫩豆腐, minced pork, and a touch of scallion and ginger, steamed until tender.
Tofu and Rice CakeA Chinese home-style dish made with soft tofu and chewy rice cakes, stir-fried with soy sauce and seasonings for a savory, satisfying flavor.
Grilled Pan包子Pan-fried baozi is made by cooking buns on a hot iron plate, using flour-based wrappers and fillings of pork and cabbage. The uncooked buns are placed on a preheated plate with a little oil and water, then covered and steamed until the bottom turns golden and crispy, creating a fragrant crust and tender interior.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Fresh Pork and Bamboo Shoot Steamed DumplingsFresh pork and bamboo shoot dumplings, steamed to perfection with a delicate wrapper and savory filling.