Jing Xi · Hot Pot (Yungang Road Store)
Hot pot · ⭐ 4.6
50 meters west of the intersection of Chang'an Road and Yungang Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters west of the intersection of Chang'an Road and Yungang Road, north side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Lamb Slices, Original Cut Wagyu Beef Rolls, Hand-Cut Lamb Top Blade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.6
- Address: 50 meters west of the intersection of Chang'an Road and Yungang Road, north side of the road
- Popular dishes: Inner Mongolia Lamb Slices, Original Cut Wagyu Beef Rolls, Hand-Cut Lamb Top Blade, Hand-Cut Beef Rolls, Hand-Torn Wheat Gluten
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Dishes
Inner Mongolia Lamb SlicesInner Mongolian lamb slices are made from tender lamb sourced from Inner Mongolia, thinly sliced and lightly marinated before being rolled into cylinders. Commonly used in hot pot or barbecue, the lamb is laid flat, seasoned slightly, rolled up, secured with bamboo skewers, and cooked until done.
Original Cut Wagyu Beef RollsOriginal sliced beef rolls are made by slicing fresh beef into thin pieces and rolling them without marinating or adding seasonings, preserving the beef's natural flavor. Typically, the beef slices are laid flat and rolled from one end to form cylindrical meat rolls, ready for direct cooking or use in hot pot and barbecue.
Hand-Cut Lamb Top BladeHand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
Hand-Cut Beef RollsHand-cut beef rolls made from premium beef slices, tender and flavorful, commonly served in hot pot or grilled dishes.
Hand-Torn Wheat GlutenA traditional Chinese dish made by hand-tearing wheat gluten after washing away starch, then frying or boiling and serving with sauce. It has a chewy texture and savory flavor.
Australian Grass-fed Beef Top SirloinAustralian grass-fed beef tenderloin uses imported Australian grain-fed beef from the upper shoulder area, with tender meat and even fat distribution. Marinated and cooked by pan-searing or charcoal grilling to preserve its natural flavor.
Secret-Recipe Sesame PasteSpecial sesame paste is made by grinding roasted sesame seeds, mixed with salt, sugar, sesame oil, and other seasonings to form a thick sauce. The roasting and grinding process is carefully controlled for smooth texture.
Imperial Ice BayberryImperial Ice Bayberry is a refreshing dessert made with fresh bayberries, ice cubes, and sugar. The bayberries are sour and sweet, with a cool and crisp texture, making it an ideal summer treat.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.