Xiao Xia Bao Dian (Nanzhou Road Branch)
小吃快餐 · ⭐ 3.6
Nos. 23–25 Yingfeng Road (2-minute walk from Exit D of Nanzhou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 23–25 Yingfeng Road (2-minute walk from Exit D of Nanzhou Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wood Ear Bun, Walnut Bun, Mei Cai Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Nos. 23–25 Yingfeng Road (2-minute walk from Exit D of Nanzhou Metro Station)
- Popular dishes: Wood Ear Bun, Walnut Bun, Mei Cai Bao, Cabbage Rolls, 笋丝包子
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Dishes
Wood Ear BunA steamed bun filled with black fungus and meat or vegetarian filling, offering a savory and crunchy texture.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Mei Cai BaoMei Cai Bao is a traditional Chinese dim sum dish, made by wrapping fermented dough around a filling of preserved mustard greens and minced pork, then steamed. The outer skin is soft and white, while the filling is savory and aromatic, with the unique flavor of the preserved mustard greens blending harmoniously with the meaty aroma for a rich and satisfying taste.
Cabbage RollsChinese cabbage rolls are made by wrapping a filling of minced pork, shrimp, mushrooms, and carrots in cabbage leaves, then steaming them.
笋丝包子笋丝包子以新鲜竹笋切丝为主要馅料，搭配猪肉末或素馅，加入调味料搅拌均匀后包入面皮中，蒸制而成。制作过程中需将笋丝焯水去除涩味，再与辅料混合制成馅心。
Celery DumplingsCelery dumplings are a type of noodle dish featuring celery as the main ingredient. The celery is finely chopped and mixed with pork, shrimp, and other ingredients to make a filling, which is then wrapped in dough and steamed or pan-fried until the outer skin is cooked through and the inside is fragrant.
Shepherd's Purse DumplingsJi菜 bao is made with fresh shepherd's purse as the main ingredient, combined with minced pork as the filling, and wrapped in a steamed dough made from fermented flour. The filling is enclosed in the dough and then steamed, resulting in a fluffy and soft texture with a refreshing taste that carries the unique fresh aroma of shepherd's purse.
香菜包香菜包是一种以香菜为主要配料的面食，通常将香菜切碎后与猪肉、葱姜等混合制成馅料，包裹在面皮中蒸制或煎制而成。制作时需将面团揉好后擀成圆形皮，放入馅料后捏合封口，再进行加热处理。
Spicy DumplingsSpicy dumplings are made from pork, vegetables, and spices. Ingredients are minced, mixed with seasonings, and wrapped in dough before steaming or frying. Chili and Sichuan pepper enhance the flavor.
Water Chestnut DumplingHorse hoof buns are Chinese pastries with lotus root as the main filling, wrapped in flour dough and steamed. They feature a soft outer skin and a crisp, refreshing interior.