Jinding Grand Hotel (Dizishan Second Road Branch)
地方菜 · ⭐ 3.6
No. 131, Dianzishan 2nd Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 131, Dianzishan 2nd Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Clam Soup, Small Conch, Oil-Poured Braised Fresh Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.6
- Address: No. 131, Dianzishan 2nd Road
- Popular dishes: Fresh Clam Soup, Small Conch, Oil-Poured Braised Fresh Sea Bass, Seafood Noodle Soup, Nourishing Stir-Fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fresh Clam SoupFresh clams are gently simmered with ginger and scallions to create a light, savory broth that highlights the natural sweetness of the clams.
Small ConchLittle conch is a dish featuring fresh conch meat, typically sliced or diced and stir-fried or steamed with葱姜蒜 for a tender, flavorful result.
Oil-Poured Braised Fresh Sea BassFresh sea bass is braised and finished with a pour of hot oil, enhancing its flavor and aroma.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Nourishing Stir-FryA healthy stir-fry featuring lean meat, goji berries, yam, and carrots, gently cooked to preserve nutrients and flavor.
Golden Prosperity PorkA dish made with pork belly, pan-fried until golden and crispy, then stir-fried with sweet soy sauce and aromatics. Symbolizes wealth and prosperity.
Salted Water PrawnA dish made by boiling fresh prawns in salted water, preserving their natural flavor and tenderness.
Jingding Fragrant ChickenJingding Fragrant Chicken is a dish made with chicken as the main ingredient, combined with various spices and seasonings. The chicken is marinated and then fried until crispy on the outside and tender inside, then seasoned with a special sauce, giving it a rich aroma and flavor.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.