People's Restaurant
特色菜 · ⭐ 3.7
Nos. 1–15, Lane 899, Xinchuan Road, Chuansha Apartment
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–15, Lane 899, Xinchuan Road, Chuansha Apartment. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Tofu, Local Fried Pork, Shanghai-style Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.7
- Address: Nos. 1–15, Lane 899, Xinchuan Road, Chuansha Apartment
- Popular dishes: Home-style Tofu, Local Fried Pork, Shanghai-style Chili Sauce, Special Skewered Pork, Braised Pork Meatballs
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Dishes
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Local Fried PorkLocal fried pork is a Chinese dish made with pork, sliced and fried until golden. The main ingredient is pork belly, seasoned with scallions, ginger, and garlic, offering a crispy exterior and tender interior.
Shanghai-style Chili SauceA spicy condiment made from fermented soybeans, chili, garlic, and ginger, commonly used in Shanghai cuisine for flavoring dishes.
Special Skewered PorkA traditional dish made by marinating and slow-cooking pork belly skewered on bamboo sticks, resulting in tender, flavorful meat with a rich savory taste.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Minced Meat with Onion and PotatoMinced meat with onion and potato is a stir-fry dish made with minced meat, onion, and potato. The minced meat is first fried, then mixed with chopped onion and potato and stir-fried with seasoning.
Stinky Tofu and Soybean StewStinky tofu and soybean stew is a dish made with stinky tofu and soybeans, cooked with seasonings. Stinky tofu, fermented and with a unique smell, pairs well with the tender texture of soybeans, creating a rich and distinctive flavor.
Bamboo Shoot and Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with fresh bamboo shoots, seasoned with garlic, ginger, and soy sauce.
Steamed Salted PorkA traditional Chinese dish made by steaming cured pork belly, resulting in tender and savory meat often served with vegetables or rice.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.