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Happy Valley Kaniwa Ramen

小吃面食 · ⭐ 4.5

Unit N1-F2-03, Building 1A, No. 2 Courtyard, Jinchan Huanleyuan

Dishes

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  Health-Preserving Truffle Mushroom Noodles

  A nourishing dish featuring truffle, assorted mushrooms, and handmade noodles in a rich, savory broth.
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  Health-Promoting Tomato Soup with Pork Belly Noodles

  A noodle soup made primarily with tomatoes, plum meat, and noodles. Tomatoes are simmered until they release their juice, which is then combined with plum meat to create a rich broth. Cooked noodles are added to form a tangy and sweet noodle soup.
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  Taiwanese Braised Beef Brisket Noodles

  Taiwanese braised beef brisket noodles feature beef brisket as the main ingredient. After blanching, it is simmered with soy sauce, sugar, star anise, ginger slices, and other seasonings until tender. The cooked beef is sliced and placed on hot noodles, then topped with the rich braising broth. Finally, chopped green onions or cilantro can be sprinkled on top for garnish.
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  Danggui Pork Bone Soup with Pork Belly Noodles

  The Angelica Pork Bone Soup with Pork Tenderloin Noodles is based on a rich broth made by simmering pork bones, enhanced with angelica herb to create a fragrant medicinal soup base. The noodles are either thin or alkaline noodles, paired with pan-seared pork tenderloin (meat from the pork loin) that has a slightly crispy texture. The soup combines the rich flavor of pork bones with the refreshing aroma of angelica, resulting in a complex and satisfying taste.
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  Danggui Pork Bone Soup with Soft Bones Noodles

  A medicinal pork bone and cartilage noodle soup featuring a broth made by slow-cooking pork bones, cartilage, and angelica root, served with cooked noodles.
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  Juicy Crispy Roast Chicken

  Juicy crispy-skinned roasted chicken made from whole chicken, marinated, air-dried, deep-fried until golden and crispy, then baked to keep the inside tender and juicy.
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  Tomato Beef Soup Pot

  Tomato beef soup pot features fresh tomatoes and beef slices. Simmer tomatoes to create a sweet-sour broth, then add beef slices. Add vegetables like potatoes, tofu, or greens as desired, then season and serve.
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  Tomato Soup Pork Bone Noodles

  Tomato soup with soft pork bones and noodles, made from a rich pork bone broth infused with fresh tomatoes for a sweet and sour flavor, served with tender pork bones and cooked noodles in a bright red broth.
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  Herb Tomato Beef Noodles

  Herb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
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  Herb Tomato Cartilage Noodles

  Herb-infused tomato bone marrow noodles are made with a broth simmered from fresh tomatoes and various herbs, served with tender pork bones and handmade noodles. First, tomatoes are sautéed to extract their juices, then herbs are added to create a rich, flavorful soup. The pork bones are slowly cooked in the broth until fully infused with flavor, and finally, the cooked noodles are mixed in to complete the dish.
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  Herb Spicy Beef Noodles

  Herb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
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  Herb Bone Broth Noodle with Cartilage

  Herb-infused bone broth noodle soup is made by simmering pork or beef bones to create a rich broth, then adding pork cartilage and various herbal spices. The noodles are either hand-made or machine-made, offering a chewy texture. Key ingredients include pork bones, pork cartilage, green onions, ginger, star anise, cassia bark, and other aromatic spices.

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