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KB Way Restaurant

其他美食 · ⭐ 4.2

新城南都

Dishes

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  Chicken

  A dish primarily made with chicken, marinated and then cooked by frying, stir-frying, boiling, or grilling. Common preparations include whole chicken stewed, chicken pieces stir-fried, or chicken breast sliced and cooked, enhanced with seasonings to elevate the flavor.
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  MEAL

  A balanced meal featuring protein, vegetables, and staple food, prepared using various cooking methods.
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  Tea

  Tea is not a dish but a widely consumed beverage made from the leaves of the tea plant, processed through picking, drying, and roasting. When brewed, the tea liquor appears yellow-green and emits a distinctive tea aroma.
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  Potato Masala

  Potato Masala is made from potatoes, sliced and fried or stir-fried, then combined with onions, tomatoes, ginger-garlic paste, and a blend of spices such as cumin, coriander seeds, and chili powder. It has a rich, aromatic flavor with a crispy exterior and tender interior.
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  Tandoori Butter Naan

  Tandoori Butter Naan is an Indian baked flatbread made from fermented dough, brushed with butter and marinated with tandoori spices, then cooked in a high-heat clay oven. Main ingredients include flour, yeast, milk, butter, and tandoori seasoning. It has a crispy exterior and soft interior, with rich dairy and spice flavors.
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  Milk Tea

  A creamy beverage made by mixing tea with milk, often sweetened and served with toppings like pearls or fruit.
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  Milk Tea

  Milk tea is made by blending black or green tea with milk or dairy cream, resulting in a smooth and rich flavor. Main ingredients include tea leaves, milk, and sugar, prepared through brewing and mixing, commonly found in tea shops and fast food chains.
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  Grilled Meat Platter

  The barbecue platter mainly includes a variety of ingredients such as beef, pork, chicken, squid, tofu, and vegetables. After marinating, the ingredients are skewered on bamboo sticks and grilled over charcoal or a grill. The surface becomes fragrant and crispy while the inside remains tender and juicy.
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  Chicken Tikka Leg

  Chicken leg marinated in yogurt and spices, then grilled. Features a slightly charred exterior and tender, juicy meat. Main ingredients: chicken leg, yogurt, ginger-garlic paste, and various Indian spices.
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  Chilli Chicken

  Chilli chicken is made with chicken breast, marinated with wine, soy sauce, and starch, then stir-fried with dried chili peppers, Sichuan peppercorns, scallions, ginger, and garlic. It has a spicy, aromatic flavor with a crispy exterior and tender interior.
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  Spicy Chicken

  Spicy chicken is a flavorful dish made with chicken and chili peppers, stir-fried to perfection.
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  Chicken Shawarma

  Chicken shawarma is a dish made primarily from chicken breast, marinated with spices and then grilled. The chicken breast is sliced thinly, marinated with olive oil, lemon juice, garlic, and spices, then roasted on a spit until golden and crispy. It is typically served with vegetables and sauces, offering a rich and flavorful experience.
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  Butter Chicken

  Butter Chicken is a rich and creamy dish made by cooking chicken in butter, often with garlic and herbs for added flavor.
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  Butter Chicken Meal

  Butter chicken is made with chicken simmered in a creamy sauce of butter, tomato puree, onions, and spices. It has a rich, slightly sweet flavor with mild warmth and a distinct dairy aroma. Typically served with rice or naan bread.
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  Butter Chicken Masala

  Butter Chicken Masala is made with chicken, tomato sauce, cream, butter, and a blend of spices, simmered to create a rich, creamy texture with a balanced dairy and aromatic spice flavor.

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