Su's Cold Noodles · Cold Vermicelli · Hot Dry Noodles
小吃快餐 · ⭐ 3.8
No. 2 Xingyue Residential Community
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Xingyue Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bingfeng Soda, Signature Cold Noodles, Signature Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2 Xingyue Residential Community
- Popular dishes: Bingfeng Soda, Signature Cold Noodles, Signature Rice Noodles, Noodles with Rolled Dough, Stir-Fried Hot Dry Noodles
China trip · China travel
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Dishes
Bingfeng SodaBingfeng soda is a carbonated beverage primarily made from water, sugar, carbon dioxide, and food additives. It is produced by injecting carbon dioxide into a sugary liquid, giving it a bubbly texture. It is typically packaged in glass bottles or aluminum cans and tastes better when chilled.
Signature Cold NoodlesA refreshing dish featuring hand-pulled noodles tossed with crisp vegetables and a tangy sauce, perfect for hot days.
Signature Rice NoodlesA refreshing rice noodle dish made from premium rice, served chilled with a spicy-sour sauce and fresh vegetables.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Stir-Fried Hot Dry NoodlesA stir-fried noodle dish made with hot dry noodles, seasoned with soy sauce, sesame paste, chili oil, and green onions for a rich, savory flavor.
Mixed Rice Noodles and Hand-Rolled NoodlesA fusion dish combining the smoothness of rice noodles with the chewiness of hand-rolled noodles, seasoned with chili oil, vinegar, and garlic water for a tangy, spicy flavor.
Green Pepper Beef BaoGreen pepper beef bao is a Chinese fast food dish made with beef and green peppers. Beef slices are stir-fried and then combined with green peppers inside a steamed bun, offering a delicious and spicy flavor.
Chicken and Mushroom NoodlesStir-fried chicken and mushroom noodles made with diced chicken and rehydrated mushrooms, cooked together with noodles and seasoned to taste.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.