Pepper Lunch Pepper Kitchen (Kaidi Jingcui Branch)
Western cuisine · ⭐ 3.7
268 Xujiahui Road, Dapuqiao Subdistrict (near Exit 5 of Madang Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 268 Xujiahui Road, Dapuqiao Subdistrict (near Exit 5 of Madang Road Metro Station). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Steak, Steak and Chicken Combo, Cold-Pressed Okra Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.7
- Address: 268 Xujiahui Road, Dapuqiao Subdistrict (near Exit 5 of Madang Road Metro Station)
- Popular dishes: One-Bite Steak, Steak and Chicken Combo, Cold-Pressed Okra Salad, Sukiyaki, Chocolate Beef Short Ribs with Chicken
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Dishes
One-Bite SteakA tender beef steak, marinated and seared to perfection, served in a single bite for rich flavor and juicy texture.
Steak and Chicken ComboA fusion dish featuring tender steak and juicy chicken, grilled to perfection for a rich, satisfying meal.
Cold-Pressed Okra SaladCold-mixed okra is a dish primarily made with fresh okra. The okra is first washed, then cut into segments, followed by mixing with a specially prepared dressing, and finally left to marinate for a while before serving.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.- Chocolate Beef Short Ribs with ChickenBeef short ribs and chicken slow-cooked and served together with a rich chocolate glaze, offering a savory-sweet flavor profile.
Massive Ribeye SteakMassive ribeye steak made from premium ribeye cut, marinated and grilled to desired doneness, keeping the meat tender and juicy with a crispy, aromatic crust.
Beef and Chicken Pepper RiceBeef and chicken diced and stir-fried with pepper, then mixed with rice for a flavorful dish.
Kimchi Beef RiceA savory dish of beef and kimchi served over steamed rice, popular in Korean cuisine.- Premium Beef BellyPremium beef belly, marinated and grilled over charcoal for a rich, tender flavor.
Ribeye Steak 300gPremium ribeye steak, 300g of fresh beef, simply marinated and pan-seared for a tender, juicy result.
Pepper Beef RicePepper beef rice features beef as the main ingredient, combined with辅料 such as black pepper, onion, and green pepper. The beef is sliced and stir-fried with seasonings, then mixed with or served layered over cooked rice. During preparation, soy sauce and cooking wine are typically used to enhance the tenderness of the beef and the spicy aroma of the black pepper.
Pepper Sirloin SteakA premium sirloin steak marinated with black pepper and spices, then pan-seared to perfection for a rich, aromatic flavor.- Broccoli and Okra Stir-fryA healthy stir-fried dish made with broccoli and okra, lightly cooked to preserve texture and nutrients.