Chinese Cuisine Sichuan-Hunan Origin (Caotan Tenth Road Branch)
其他美食 · ⭐ 3.5
Zhichao Industrial Park
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhichao Industrial Park. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Yellow Croaker with Tofu, Crispy Fried Spanish Mackerel, Spicy Pork Intestines Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.5
- Address: Zhichao Industrial Park
- Popular dishes: Braised Yellow Croaker with Tofu, Crispy Fried Spanish Mackerel, Spicy Pork Intestines Stir-fry, Lemon Juice Fish, Braised Cutlass Fish
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Dishes
Braised Yellow Croaker with TofuBraised yellow croaker with soft tofu, seasoned with soy sauce and aromatics, resulting in a savory and tender dish.
Crispy Fried Spanish MackerelDry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Lemon Juice FishLemon juice fish is a dish made with fresh fish and lemon juice, ginger, garlic, and other seasonings. The fish is fried until golden and then cooked with lemon juice and seasonings, resulting in a tender and refreshing taste.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Rongcheng Stir-fried Pig's KidneyRongcheng Stir-fried Pig's Kidney is a Sichuan dish, mainly made with pig's kidney and stir-fried quickly with chili, Sichuan pepper and other seasonings. It has a fresh and tender texture with a spicy and fragrant taste.
Stir-fried leek with fried tofuStir-fried leek with fried tofu is a home-style dish using leeks and tofu as main ingredients. Wash and cut leeks, cube or slice tofu, stir-fry tofu first in hot oil, then add leeks and season quickly.
Spicy Chicken CartilageSpicy chicken cartilage features chicken cartilage marinated and deep-fried to crispy perfection, then stir-fried with chili and Sichuan pepper. Golden in color, crunchy in texture, with a bold spicy flavor.
Spicy Beef TendonSpicy beef tendon is a dish featuring beef tendon as the main ingredient, simmered with chili and Sichuan pepper to absorb flavor and achieve a soft, tender texture. It's typically seasoned with fermented broad bean paste, ginger, and garlic for rich taste.
Mama FishA Sichuan dish made with fresh fish and spicy seasonings like Sichuan peppercorns and chili, known for its numbing and spicy flavor.