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Guimanlong · Peach Blossom Courtyard (Wuxi Huigou Store)

江浙菜 · ⭐ 4.1

No. 3 Tuanjie Middle Road, Wuxi Livat Mall, Taihu Atrium, 4th Floor

Dishes

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  Chilled Sweet and Sour Pork

  A chilled dish featuring crispy pork tenderloin coated in a tangy sweet and sour sauce, served cold for a refreshing twist.
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  Classic West Lake Vinegar Fish (Bitterling)

  Fresh mandarin fish is cleaned, scaled, and scored on both sides, then blanched in boiling water. A sauce made from vinegar, sugar, soy sauce, and ginger is simmered and poured over the fish to infuse it with a sweet and sour flavor.
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  Beggar's Chicken

  A traditional Chinese dish made by marinating a young chicken, wrapping it in lotus leaves and clay, then baking it until tender and fragrant.
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  Finger-Licking Chicken Feet

  Spicy chicken feet is a dish primarily made with chicken feet. The preparation typically involves boiling the chicken feet and then marinating or stir-frying them with a special seasoning to allow the chicken feet to fully absorb the flavors.
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  Signature Stone Pot Frog Legs

  Fresh frog legs stir-fried with vegetables and spices, served in a hot stone pot for an aromatic and tender dish.
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  Ink-style Dongpo Pork

  Ink-style Dongpo Pork is a traditional Chinese dish made with pork belly, seasoned with soy sauce, sugar, and cooking wine, then slowly stewed. It features a bright red color, tender meat that melts in the mouth.
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  Spicy Frog with Chili in Stone Pot

  Stir-fried bullfrog with Hangzhou peppers in a stone pot, featuring tender bullfrog and fragrant peppers, seasoned with garlic, ginger, and doubanjiang.
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  Stone Pot Tofu

  A dish made with soft tofu and meat sauce cooked in a hot stone pot, resulting in a rich and savory flavor.
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  Golden Fragments Yangzhou Fried Rice

  Fried rice with golden grains is made by stir-frying rice with eggs, ham, shrimp, and other ingredients. Each grain of rice is distinct and golden, blending harmoniously with colorful ingredients to create a vibrant and visually appealing dish.
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  Braised Pork in Bamboo

  Braised pork belly is a dish made by tying pork belly with straw rope and slow-cooking it. Main ingredients include pork belly, scallions, ginger, star anise, and cinnamon. The pork is cut into pieces, tied to maintain shape, then simmered in water with seasonings until tender.
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  Golden Soup with Three Fresh Ingredients

  Golden soup with金华 ham, bamboo shoots, and fresh shrimp. Sliced ham and bamboo shoots are simmered together, then fresh shrimp is added and cooked until tender. The broth turns golden yellow and tastes delicious.
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  Bold Finger-Licking Crab煲

  Bold and finger-licking meat crab stew, made with fresh crabs and a blend of spices slowly simmered over low heat, paired with soft rice cakes and crisp lotus root slices, perfectly blending the freshness of crab meat with the textures of the ingredients.
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  Black Pepper Roasted Hangzhou Beggar Chicken

  Made with Hangzhou Beggar's Chicken as the main ingredient, marinated primarily with black pepper and then roasted to perfection. The chicken absorbs the flavors during marination, with a slightly charred outer skin while remaining tender and juicy inside.

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