Hu Jie Barbecue (Wenjingyuan Branch)
Barbecue · ⭐ 3.6
No. 192, Shiyang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 192, Shiyang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Spare Ribs, Handcrafted Pork Ribs, Grilled Corn Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: No. 192, Shiyang Road
- Popular dishes: Handmade Spare Ribs, Handcrafted Pork Ribs, Grilled Corn Skewers, Spicy Pickled Pepper Roasted Crucian Carp, Grilled Yellow Croaker
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Dishes
Handmade Spare RibsFresh pork ribs marinated and slowly braised or stewed to tender perfection, with rich flavor and easy-to-remove bones.
Handcrafted Pork RibsHandcrafted pork ribs made from tender pork knuckles, marinated and deep-fried to achieve a crispy exterior and juicy interior, delivering a satisfying crunch and rich flavor.
Grilled Corn SkewersGrilled corn skewers made by threading fresh corn kernels onto sticks and roasting them with a special sauce, resulting in a sweet and savory snack.
Spicy Pickled Pepper Roasted Crucian CarpFresh crucian carp marinated with pickled chili and grilled, resulting in a tender texture and spicy-sour flavor.
Grilled Yellow CroakerCharcoal-grilled small yellow croaker is made from fresh small yellow croaker, carefully marinated and slowly grilled over charcoal. The fish meat is tender with a slightly crispy skin, filling the air with rich aroma. With simple seasonings, it delivers the purest seafood flavor.
Charcoal-Grilled Pork BellyA Chinese dish made by grilling marinated pork belly over charcoal, resulting in a crispy exterior and tender interior.
Cured Meat SkewersCured meat skewers are made by threading sliced cured pork onto skewers and grilling or pan-frying until crispy, often seasoned with chili powder or cumin for a savory flavor.
Pea SlicesA dish made from fresh peas sliced and stir-fried, known for its crisp texture and mild flavor.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.