Xin Yue Barbecue (Qunli Branch)
Barbecue · ⭐ 4.5
No. 74 Gongnong Street (near Yaoditou Street)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 74 Gongnong Street (near Yaoditou Street). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Oyster, Dried Meat Skewers, Heart Tube.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.5
- Address: No. 74 Gongnong Street (near Yaoditou Street)
- Popular dishes: Large Oyster, Dried Meat Skewers, Heart Tube, 梅肉, Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Large OysterFresh oysters are the main ingredient, cleaned and eaten raw or paired with seasonings to preserve their original flavor.
Dried Meat SkewersDry meat skewers are made from pork or beef, marinated, dried or sun-dried, then cut into strips and grilled on bamboo skewers. Seasoned with chili powder, Sichuan pepper, salt, and grilled over charcoal until slightly charred and fragrant.
Heart TubeHeart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
梅肉梅肉是一道以猪里脊肉为主要食材的菜肴，将肉切片后用调味料腌制，再进行煎、炒或炸制而成。常见做法包括加入梅子酱、酱油、糖和蒜等调料，使肉质嫩滑且带有梅子的酸香风味。
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Hot Pot with TripeSpicy tripe hot pot is a dish primarily made with beef or pork tripe, accompanied by vegetables and soy products as side ingredients, which are cooked in a hot pot. To prepare it, the tripe is cleaned and sliced, then quickly blanched in boiling broth together with seasonings, and finally dipped into a flavorful sauce before eating.
Stir-Fried Fresh Small LeekA stir-fried vegetable dish made with fresh small leeks, seasoned with garlic and ginger for a savory taste.
Stir-fried ClamsA dish made by stir-frying fresh clams with garlic, ginger, and seasonings, resulting in a savory and tender seafood delicacy.
Beef TendonBeef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.