Shan Thirteen Roujiamo (Yangguang 100 City Plaza Store)
小吃快餐 · ⭐ 3.7
Ground Floor, Yangguang 100
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Yangguang 100. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear with Rock Sugar, Sour Spicy Rice Noodles with Pork Bone Soup, Signature Pork Belly Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground Floor, Yangguang 100
- Popular dishes: Braised Pear with Rock Sugar, Sour Spicy Rice Noodles with Pork Bone Soup, Signature Pork Belly Bao, Crispy Sichuan Pepper Chicken Cutlet, Spicy Oil Chicken Feet
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Dishes
Braised Pear with Rock SugarBingtang烤梨 is a dessert made primarily with snow pears and rock sugar. After removing the core, rock sugar is added to the pear and steamed over water until soft, blending the pear's freshness with the sugar's sweetness.
Sour Spicy Rice Noodles with Pork Bone SoupA spicy and sour rice noodle soup made with pork bone broth, featuring chewy noodles, pickled vegetables, peanuts, and herbs.
Signature Pork Belly BaoThe signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
Crispy Sichuan Pepper Chicken CutletCrispy Sichuan pepper chicken cutlet made from breast meat, marinated and coated in starch or batter, then deep-fried until golden and crispy outside with tender inside. Features a fragrant Sichuan pepper aroma.
Spicy Oil Chicken FeetChicken feet, deboned and marinated in a spicy red oil sauce with Sichuan peppercorns and chili, offering a crunchy texture and bold numbing-spicy flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Vinegar-Flavored PeanutSour peanuts is a cold dish primarily made with peanuts. The peanuts are roasted and cooled, then mixed with seasonings such as vinegar, sugar, and salt. The preparation typically does not involve frying, preserving the peanuts' crisp texture.
Shaanxi Zhen GaoShaanxi Zhen Gao is a traditional snack from Shaanxi, made with glutinous rice, red dates, and red beans, steamed to achieve a soft and sweet flavor.
Shaanxi Secret-Recipe Cold NoodlesShaanxi-style cold noodles are made from flour, processed through washing, settling, and steaming to create thin, elastic sheets. Sliced and mixed with cucumber strips, bean sprouts, and secret seasonings like chili oil, garlic water, vinegar, soy sauce, and sesame paste.
麻酱米皮麻酱米皮是一道以米皮为主料的凉菜，主要食材包括米皮、黄瓜丝、胡萝卜丝、豆芽等配菜。制作时将米皮煮熟后过冷水，使其口感爽滑，再加入调制好的麻酱汁（芝麻酱、酱油、醋、蒜泥、辣椒油、糖等）拌匀，最后撒上葱花或香菜点缀。
Golden Chicken WingsGolden chicken wings are made from chicken wing segments, marinated and coated with starch or batter before frying until the skin turns golden and crispy. Seasonings are added during preparation to enhance flavor.