Mouzi Hu's Fresh Beef Stew
Sichuan cuisine · ⭐ 3.5
No. 168, Ancient Town G Zone, Annex No. 8
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168, Ancient Town G Zone, Annex No. 8. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Leshan Steamed Dumplings, Cauliflower cabbage, Wood Ear Mushroom.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 168, Ancient Town G Zone, Annex No. 8
- Popular dishes: Leshan Steamed Dumplings, Cauliflower cabbage, Wood Ear Mushroom, 生烫吊龙, Blanched Beef Tripe
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Dishes
Leshan Steamed DumplingsLeshan Steamed Dumplings are a specialty snack from Leshan, Sichuan, made with glutinous rice, pork, and mushrooms, steamed in bamboo baskets for a soft texture and savory flavor.
Cauliflower cabbageA dish made primarily with儿菜, usually washed, cut into segments, and stir-fried with garlic in oil. Add salt and soy sauce to taste, stir until just cooked. Can be stir-fried alone or with meat slices or cured meats.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
生烫吊龙生烫吊龙是一道以牛脊背部位的嫩肉为主料，经过快速焯烫处理的菜肴。主要食材为牛肉吊龙，辅以葱姜蒜等调味料，采用沸水或高汤快速烫熟，保持肉质鲜嫩。
Blanched Beef TripeA Sichuan dish featuring fresh beef tripe quickly blanched in boiling water to retain its crisp texture, served with a spicy chili sauce.
Blanching Beef LiverA dish featuring fresh beef liver quickly blanched in boiling water to retain its tender texture and natural flavor, often served with garlic, cilantro, and seasonings.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Tofu Skin Stir-FryA dish made by stir-frying thin tofu sheets with vegetables, known for its tender texture and savory flavor.
Stewed Beef OffalFreshly braised beef offal dish made with牛杂 (including tripe, intestines, and lungs), cleaned and simmered with spices to absorb rich flavors, resulting in a soft, layered texture.
Fresh Braised BeefFresh braised beef is a dish made with fresh beef, blanched and then simmered with scallions, ginger, garlic, and other seasonings. Beef chunks are seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until tender with rich broth.