Datang Roast Goose (Jiefang Zhuang North Street Store)
Cantonese cuisine · ⭐ 3.6
No. 14, Jiefangzhuang
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Jiefangzhuang. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Torn Chicken, Signature Roast Duck Leg, Signature Roast Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 14, Jiefangzhuang
- Popular dishes: Torn Chicken, Signature Roast Duck Leg, Signature Roast Goose Rice, Local Oil Chicken, Roast Duck and Shredded Chicken Rice
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Dishes
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Signature Roast Duck LegA premium duck leg dish marinated, air-dried, and roasted to perfection—crispy skin and tender meat.
Signature Roast Goose RiceSignature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
Local Oil ChickenA traditional dish made with local chicken, cooked slowly in oil and spices until tender and flavorful.
Roast Duck and Shredded Chicken RiceA flavorful dish featuring tender roast duck and shredded chicken served over fragrant rice, combining savory and aromatic tastes.
Roast Goose with Barbecue Pork RiceRoast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
Rose Oil Chicken RiceA fragrant dish featuring tender chicken and rice infused with rose oil, offering a delicate balance of savory and floral notes.
Crispy Roast Pork RiceCrispy roast pork rice features succulent, crispy-skinned pork belly served with soft rice. The pork belly is marinated and roasted until the skin turns golden and crunchy, while the meat remains tender and juicy. When eaten together with rice, it offers a rich and layered texture experience.
Sweet and Sour Pork RicePork ribs marinated, fried, and glazed in a sweet and sour sauce, served over rice.
Premium Roast DuckGolden Roast Duck is made from whole ducks, marinated, air-dried, then roasted in a hanging oven. The skin is crispy, the meat tender and red-glossy. It's typically marinated with special sauce and slowly grilled over fruit wood or charcoal for rich flavor.