Fengjia Wang Barbecue & Crayfish (Jindihua Fu Store)
Barbecue · ⭐ 4.3
No. 2, Floor 1, Commercial Area, Building 9, Chailintou Residential Community, Yangyuan Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Floor 1, Commercial Area, Building 9, Chailintou Residential Community, Yangyuan Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Fried Tofu Dry, Signature Roasted Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.3
- Address: No. 2, Floor 1, Commercial Area, Building 9, Chailintou Residential Community, Yangyuan Street
- Popular dishes: Spiced Soybeans Salad, Fried Tofu Dry, Signature Roasted Chicken Feet, Charcoal-Grilled Rice Noodles, Grilled Rice Noodles
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Fried Tofu DryA Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
Signature Roasted Chicken FeetSignature roasted chicken feet are made primarily from chicken feet, which are first blanched, then marinated with seasonings before being baked in an oven. The finished product has a slightly charred skin and tender, chewy meat with a rich, complex flavor.
Charcoal-Grilled Rice NoodlesA specialty dish made by grilling rice noodles over charcoal, resulting in a crispy exterior and soft interior, often served with sauce or dipping condiments.
Grilled Rice NoodlesA dish made by grilling rice noodles that are marinated and served with sauce, herbs, and chili for a spicy, crispy flavor.
Beef and Mutton Hot PotA hearty hot pot dish made with beef and mutton, simmered with vegetables and spices in a rich broth, perfect for cold weather.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Preserved Duck Hot PotA traditional dish made with preserved duck and vegetables, slow-cooked in a clay pot for rich flavor and tender meat.
Flower RiceA colorful and nutritious dish made by mixing rice with seasonal vegetables and meat, often stir-fried or steamed.
Iron Plate Golden Fried DumplingsGolden-fried dumplings filled with pork and shrimp, pan-seared on an iron plate until crispy and savory.