Sun Fu Authentic Iron Plate Chicken Feet (Yaowangmiao Road Branch)
小吃快餐 · ⭐ 3.9
140 meters west of the intersection of Yaowangmiao Road and Sansheng Lane
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters west of the intersection of Yaowangmiao Road and Sansheng Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dan Dan Noodles with Beef Tendon, Authentic Iron Plate Chicken Frames, Fried Blood Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: 140 meters west of the intersection of Yaowangmiao Road and Sansheng Lane
- Popular dishes: Dan Dan Noodles with Beef Tendon, Authentic Iron Plate Chicken Frames, Fried Blood Sausage, Skewered Meat, Secret-Recipe Chicken Skin
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Dishes
Dan Dan Noodles with Beef TendonA spicy Sichuan-style noodle dish featuring beef tendon, minced meat, and a savory chili sauce served over hand-pulled noodles.
Authentic Iron Plate Chicken FramesAuthentic iron plate chicken frames use fresh chicken frames with onions and bell peppers, stir-fried quickly on a hot iron plate to lock in flavor and aroma.
Fried Blood SausageA dish made from pig blood and starch, formed into sausages, steamed, then deep-fried for a crispy exterior and soft interior.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Secret-Recipe Chicken SkinSpicy chicken skin is a dish primarily made with chicken skin, specially seasoned and grilled to make it crispy and delicious, with a golden color.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.
Chicken NeckChicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.
Spicy Peanut SeedsSpicy peanuts is a cold dish primarily made with peanuts. After roasting the peanuts until crispy, they are mixed with seasonings such as chili and Sichuan peppercorns. The preparation typically involves frying or dry-roasting to achieve a crunchy texture, then combining with a sauce made from soy sauce, vinegar, sugar, garlic, and ginger. Finally, it is garnished with chopped green onions or cilantro.