Shrimp and Crab Seafood Supermarket
鱼鲜 · ⭐ 3.5
Room 109, Building 20, Phase III of Zhuoyue Qianshuiwan, No. 32, Jinhu Seventh Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, Building 20, Phase III of Zhuoyue Qianshuiwan, No. 32, Jinhu Seventh Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cilantro, Abalone, Fresh Tiger Prawns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 3.5
- Address: Room 109, Building 20, Phase III of Zhuoyue Qianshuiwan, No. 32, Jinhu Seventh Road
- Popular dishes: Cilantro, Abalone, Fresh Tiger Prawns, Fresh Oil Clam, Fresh Hainan Flower Snail
China trip · China travel
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Dishes
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Fresh Tiger PrawnsFresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.
Fresh Oil ClamFresh oil clams stir-fried quickly with garlic and ginger, seasoned lightly with soy sauce and cooking wine for a delicate, savory taste.
Fresh Hainan Flower SnailFresh Hainan flower snail steamed with garlic, ginger, and a touch of cooking wine, preserving its tender texture and naturally sweet flavor.
Fresh OystersFresh oysters are选用 fresh mussels, typically served raw or simply cooked, commonly prepared by steaming, grilling, or garlic蒸制 to preserve their natural flavor.
Fresh MusselsFresh mussels steamed with garlic, ginger, and a touch of white wine, resulting in tender meat and rich broth.