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Liqiao Shun Jiulong (Tiancong Yuan Branch)

其他美食 · ⭐ 4.1

Unit 2, Building 21, Old Area 5, Tian Tong Yuan, Lishuiqiao North Road

Dishes

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  Donkey Gelatin with Silk

  Donkey-hide gelatin is a dish primarily made from donkey skin, which is boiled and then cooled to form a gel-like substance, sliced into threads for later use. During preparation, the donkey-hide threads are combined with vegetables or meat and cooked by stewing or stir-frying, resulting in a soft, chewy texture with elasticity.
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  Spicy Pepper Donkey Intestine

  尖椒驴板肠 is a dish made with donkey rectal intestine and green chili peppers. After cleaning and blanching, the donkey intestine is stir-fried with sliced green chilies and seasoned.
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  Signature Donkey with Purple Cover (Small)

  Signature Donkey Meat with Purple盖菜 (small portion): Donkey meat slices stewed with purple cabbage, seasoned and slowly cooked.
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  Hejian Stir-Fried Fish

  Hejian Stir-Fried Fish is a dish made primarily with fresh fish and seasoned with scallions, ginger, garlic, and other spices, quickly stir-fried to perfection. The main ingredient is fresh fish such as carp or grass carp, which is coated with starch and egg white before being deep-fried and then quickly stir-fried with a flavorful sauce. This process results in tender, juicy fish meat with a crispy exterior and rich, aromatic taste.
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  Hejian Crispy Fish

  Hejian crispy fish is a dish featuring carp as the main ingredient. The whole carp is cleaned, marinated with seasonings, then deep-fried until crispy. It's then simmered slowly with soy sauce, sugar, and cooking wine to absorb the flavors, resulting in a crispy exterior and tender interior.
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  Spicy Glazed Boneless Kung Pao Chicken

  This dish uses chicken thigh meat as the main ingredient, deboned and diced, then stir-fried with peanuts, dried chili peppers, Sichuan peppercorns, and other seasonings. A prepared sauce (containing soy sauce, vinegar, sugar, cooking wine, and starch) is added and stirred evenly to allow the chicken to absorb the flavors and coat thoroughly in a rich sauce.
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  Bok Choy with Tofu Strips

  A refreshing cold dish made with fresh Chinese cabbage and tofu threads. Wash and cut the cabbage, blanch the tofu threads, then mix together with seasonings. Simple to prepare and retains the natural flavors of the ingredients.
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  Soy Sauce Braised Donkey Meat

  Braised donkey meat is a dish primarily made with donkey meat, which is marinated and then stewed or braised. It is typically seasoned with spices such as soy sauce, star anise, cassia bark, and Sichuan pepper to enhance flavor and achieve a tender texture.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Meat Assorted Mix

  Donkey meat mixed dish is a dish primarily made with donkey meat, usually sliced thin or cut into small pieces and cooked with辅料 like carrots, green peppers, and onions. Donkey meat is blanched to remove odor, then stir-fried or stewed with ingredients and seasoned.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.

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