Shulin Barbecue (Beicheng Future C Zone Store)
Barbecue · ⭐ 3.7
No. 555 Tonghua Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 555 Tonghua Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised and Roasted Chicken Feet, Braised Chicken Feet, Pickled Chili Roasted Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: No. 555 Tonghua Road
- Popular dishes: Braised and Roasted Chicken Feet, Braised Chicken Feet, Pickled Chili Roasted Crucian Carp, Pickled Pepper Brain, Pickled Chili Tofu
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Dishes
Braised and Roasted Chicken FeetA dish made by braising chicken feet in seasoned broth and then roasting them for a rich, tender texture.
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Pickled Chili Roasted Crucian CarpA Sichuan dish featuring fresh crucian carp marinated in pickled chili and other seasonings, then grilled to perfection—deliciously tender with a spicy-sour kick.
Pickled Pepper BrainA Sichuan dish made with pig brain and pickled chili, known for its tender texture and spicy-sour flavor.
Pickled Chili TofuA Sichuan-style dish made with soft tofu stir-fried in a spicy, tangy sauce of pickled chili peppers, garlic, and ginger.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Charcoal-Grilled Handmade Dumplings - Chef's Special RecommendationCharcoal-grilled handmade dumplings are made with fresh flour and meat filling, then grilled over charcoal. The outer skin is crispy, and the filling is delicious and rich in flavor.
Charcoal-Grilled Tiao PiCharcoal-grilled sweet potato skin is a barbecue dish featuring sweet potato skin as the main ingredient. Sliced or cut into strips, it's grilled over charcoal until slightly charred and tender. A sauce or seasoning is typically brushed or sprinkled on for added flavor.
Special Qianqian BeefSpecial Qianqian Beef features tender beef slices stir-fried with vegetables, delivering a flavorful and aromatic dish.
Freshly Skewered BeefA dish made by marinating fresh beef and grilling it on skewers, resulting in tender and flavorful meat with a smoky aroma.
Fresh Pork SkewersFresh pork slices marinated and grilled on skewers, tender and flavorful with a savory aroma.
Fresh Roasted Garlic Noodles and EggplantFresh roasted garlic noodles and eggplant is a Chinese home-style dish made with eggplant, noodles, and garlic. The eggplant is cut into sections and mixed with noodles and garlic, then baked until the skin is slightly crispy and the inside is tender with a rich garlic flavor.