Mo Lian Ju · Custom Private Banquet (Ligongdi Store)
江浙菜 · ⭐ 4.7
Building 26, No. 1 Siji Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 26, No. 1 Siji Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-layer Duck, Kung Pao Crispy Honeycomb Oysters, Juicy Beef Burst.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.7
- Address: Building 26, No. 1 Siji Road
- Popular dishes: Three-layer Duck, Kung Pao Crispy Honeycomb Oysters, Juicy Beef Burst, Secret-Recipe Two-Headed Black Pig, Honey Bean Flowered Morel Mushroom
China trip · China travel
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Dishes
Three-layer DuckA traditional Chinese dish made by layering duck, wild duck, and pigeon, then braising them together for rich flavor and tender texture.
Kung Pao Crispy Honeycomb OystersCrispy oysters stir-fried with a spicy-sweet sauce, featuring peanuts and chili, served in a traditional Sichuan style.
Juicy Beef BurstBurst beef is a dish featuring beef as the main ingredient, typically using tenderloin or shank meat sliced or cubed. After marinating, it's quickly stir-fried or blanched to keep the meat tender. A small amount of broth and seasonings are added during cooking to maintain juiciness, creating a 'burst' effect. Often stir-fried with onions and green peppers.
Secret-Recipe Two-Headed Black PigA specialty dish made with premium pork belly, marinated in a secret sauce and slowly braised until tender and flavorful.
Honey Bean Flowered Morel MushroomA dish featuring fresh morel mushrooms with sweet peas and vegetables, gently steamed or quickly stir-fried for a delicate, savory flavor.
Fish Head Buddha's DelightFish head Fugue Wall is made with fresh fish head as the main ingredient, combined with abalone, sea cucumber, bird's nest, and other seafood delicacies, carefully stewed using a slow-cooking method. All ingredients are slowly steamed in a bowl over high heat for an extended period, allowing them to blend fully and deliver a rich, aromatic flavor.
Black Pepper Burst Tender BeefTender beef slices stir-fried with black pepper sauce, resulting in a juicy and aromatic dish.