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Sheng Zhuang Private Kitchen

特色菜 · ⭐

500 meters east of the intersection of Xiangshan Road and Yadi Road

Dishes

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  Fragrant Braised Pork

  Xiangli Stewed Pork is a dish made primarily with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the pieces are neatly arranged in a bowl and steamed to achieve a soft texture and glossy red color.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Farmhouse Tofu

  Farmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Little Fish Loves Little Shrimp

  A home-style dish featuring small fish and shrimp, typically fried or steamed with aromatics like ginger, garlic, and scallions for a savory, crispy flavor.
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  Crispy Pork Trotter

  A classic Cantonese dish featuring tender pork trotters with a crispy skin, marinated and deep-fried to perfection.
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  Dongting Valley Duck

  Dongting Valley Duck features duck from the Dongting Lake region, marinated and steamed with glutinous rice, mushrooms, and ham, resulting in tender meat and rich aroma.
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  Hunan smoked pork

  Hunan-style smoked pork is made by curing fresh pork with salt, Sichuan pepper, chili and other seasonings, then smoking or air-drying it. Main ingredient is pork belly, no preservatives added—preserved using traditional methods.
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  Hunan Free-range Chicken

  Hunan free-range chicken is a traditional dish made with locally raised chickens, slow-cooked with chili peppers and spices to create a rich, spicy flavor.
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  Mustard Lobster

  Mustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
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  Lotus Seed Stewed Pig's Trotter

  A traditional Chinese dish made by stewing pig's trotter with lotus seeds, resulting in a rich and savory flavor.
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  Green Pepper Turtle Stir-fry

  A Chinese dish made with turtle and green peppers, stir-fried and simmered to a savory flavor.
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  Braised Chicken in Yellow Sauce

  A traditional Chinese dish made by slow-cooking fresh free-range chicken with yellow wine, soy sauce, ginger, and scallions until tender and flavorful.

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