Sanana Shala · Back Garden (Houjie Store)
Western cuisine · ⭐ 4.3
Room 101, No. 41, Yishan Keng Xin Village Lane 1
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 41, Yishan Keng Xin Village Lane 1. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Pasta, Luxembourg Beef Pizza, Austrian Grilled Triangular Beef Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.3
- Address: Room 101, No. 41, Yishan Keng Xin Village Lane 1
- Popular dishes: Tom Yum Pasta, Luxembourg Beef Pizza, Austrian Grilled Triangular Beef Steak, Bacon Cream Pasta, Nepalese Green Sauce Shrimp Pasta
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Dishes
Tom Yum PastaTom Yum Pasta combines Thai Tom Yum soup flavors with pasta, featuring lemongrass, kaffir lime leaves, chili, and fish sauce, served with shrimp or chicken.
Luxembourg Beef PizzaA thin-crust pizza topped with tomato sauce, grilled beef, onions, bell peppers, and mozzarella cheese, baked to perfection.
Austrian Grilled Triangular Beef SteakA premium beef steak, marinated and grilled on a hot plate to perfection, offering a tender and flavorful experience with a slightly charred crust.
Bacon Cream PastaCreamy bacon pasta is an Italian dish made with pasta as the base, combined with chopped bacon and cream as the primary seasoning. The preparation involves cooking the pasta first, then sautéing the bacon until crispy, and finally stir-frying it with the pasta and an appropriate amount of cream to allow the noodles to fully absorb the rich flavors of both the cream and bacon.
Nepalese Green Sauce Shrimp PastaThis dish features pasta as the base, paired with fresh shrimp. The core is a Nepalese-style green sauce, typically made from a blend of cilantro, mint, green chili, garlic, ginger, and Nepalese spices. The shrimp are sautéed until they change color, then combined with cooked pasta and the homemade green sauce, stir-fried until the noodles are evenly coated. It may be garnished with a sprinkle of Parmesan cheese or crushed nuts.
Hand-Shaken Lemon Green TeaFresh lemon slices mixed with green tea, shaken by hand for a refreshing and tangy drink.
Signature Fruit TeaSignature fruit tea made with fresh fruits like apples, oranges, lemons, and strawberries, blended with black or green tea, ice, and syrup. Fruit slices steeped with tea for a refreshing blend of tea and fruit flavors.
Full of Orange JoyOrange Delight is a dish featuring fresh oranges as the main ingredient, typically peeled and sliced or juiced, then mixed with fruits like apples, pears, or honey, and enjoyed chilled or lightly blended. Some versions add mint leaves or lemon slices for a refreshing touch.
Clear Orange Jasmine Green TeaA refreshing drink made with jasmine green tea, fresh orange juice, and ice—deliciously sweet with a citrusy aroma.
Fried Appetizer PlatterFried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
Avocado SaladAvocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.