熹客留步·福建客家菜(华林店)
地方菜 · ⭐ 4.7
Shop No. 169-6, Hualin Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 169-6, Hualin Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghang Huyang Steamed Chicken, Shredded Ginger White-Steamed Duck, Hakka Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.7
- Address: Shop No. 169-6, Hualin Road
- Popular dishes: Shanghang Huyang Steamed Chicken, Shredded Ginger White-Steamed Duck, Hakka Boiled Beef, Hakka Bamboo Basket Rice, Hakka Steamed Pork with Rice Flour
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Dishes
Shanghang Huyang Steamed ChickenA specialty dish from Shanghang, Fujian, made by steaming locally raised free-range chicken with ginger and scallions, resulting in tender meat and natural flavor.
Shredded Ginger White-Steamed DuckWhole duck is boiled in water, then sliced and served with shredded ginger and a special dipping sauce. The duck meat is tender and fresh, with a light, refreshing taste enhanced by the aromatic ginger.
Hakka Boiled BeefA dish featuring fresh beef blanched in water or broth, preserving its natural flavor and tenderness, typically served with ginger-scallion sauce or soy-based seasoning.
Hakka Bamboo Basket RiceA traditional Hakka dish where rice is served in a bamboo basket, accompanied by preserved meats, stir-fried vegetables, and tofu—representing the cuisine's balance of simplicity and richness.
Hakka Steamed Pork with Rice FlourA traditional Hakka dish made by steaming pork belly seasoned with rice flour, soy sauce, and spices until tender and fragrant.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Oil-Poured Black Fish SlicesA dish made with black fish slices, seasoned and topped with hot oil for a fragrant, tender texture.
Stir-Fried Pig's HeadA stir-fried dish made with pork head meat, seasoned with vegetables and spices for a spicy, savory flavor.- Crispy Lychee PorkA Fujian dish featuring crispy fried pork tenderloin with a tangy sweet sauce, often served with diced vegetables shaped like lychees.
Herb-Flavored Intestine SoupA savory soup made with pork intestines and herbs, known for its fresh aroma and tender texture.
Longyan PeanutsLongyan peanuts are a traditional snack made from local peanuts, stir-fried or braised to a crispy texture with a distinctive flavor, often enjoyed as an appetizer or gift.
Dragon Scale Herb Free-Range Pork SoupMade with fresh free-range pork and dragon scale herb, slowly simmered to create a clear broth with tender meat and rich herbal aroma, known for its detoxifying and nourishing properties.- Dragon Scale Herb Pork SoupA nourishing soup made with fresh pork and dragon scale herb, slowly simmered to bring out rich flavor and herbal aroma.