Shang Wei Guan Nanxiang Steamed Bun (Zhengjin Road Branch)
小吃快餐 · ⭐ 3.6
No. 1041 Zhenjin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1041 Zhenjin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Spicy Pork Noodles, Salted Egg Yolk Steamed Bun, Steamed Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1041 Zhenjin Road
- Popular dishes: Traditional Spicy Pork Noodles, Salted Egg Yolk Steamed Bun, Steamed Pork Buns, Signature Pork Steamed Bun, Suzhou-style Steamed Buns
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Dishes
Traditional Spicy Pork NoodlesA classic Chinese dish featuring stir-fried pork with chili and seasonings served over noodles, offering a rich, spicy flavor.
Salted Egg Yolk Steamed BunSalted egg yolk steamed bun is made by mixing salted egg yolk with pork filling, wrapped in thin dough and steamed. It features a soft skin and rich, savory flavor.
Steamed Pork BunsXiaolongbao is a classic Chinese dim sum dish, primarily made with pork and filled with savory broth. The dough is carefully crafted to be thin yet elastic, wrapping around the meat filling. After steaming, it becomes rich in broth and offers a tender, delicate texture.
Signature Pork Steamed BunA steamed bun filled with fresh pork and broth, delicately crafted by hand and gently steamed to perfection.
Suzhou-style Steamed BunsA traditional Jiangnan delicacy made with thin wrappers and savory meat filling, steamed to perfection with rich broth inside.
Shrimp Steamed DumplingsA traditional Chinese dim sum dish made with fresh shrimp and pork filling, steamed in delicate wrappers for a tender, flavorful bite.
Stir-Fried Pork Liver Noodles with SauceSauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.
Shiitake and Water Chestnut DumplingsXianggu Qicai Dumplings feature minced pork with chopped fresh mushrooms and shepherd's purse, seasoned and wrapped in dumpling wrappers, then boiled. Main ingredients: pork, mushrooms, shepherd's purse, dumpling wrappers. Method: seasoning, wrapping, boiling.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
Butter Chicken NoodlesButter chicken noodles is a fusion dish featuring chicken, butter, onions, and cream, simmered into a rich sauce and tossed with cooked noodles for a savory, aromatic meal.