Jin Yu Lou Seafood Restaurant
其他美食 · ⭐ 4.6
No. 349, Chunshen Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 349, Chunshen Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Soup Catfish, Bubble Fish, 清蒸鳗鱼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 其他美食
- Rating: 4.6
- Address: No. 349, Chunshen Road
- Popular dishes: Milk Soup Catfish, Bubble Fish, 清蒸鳗鱼, White-banded Fish, Stinky Mandarin Fish from Southern Anhui
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Dishes
Milk Soup CatfishA classic dish featuring catfish cooked in a rich, creamy white broth made from bones and poultry, resulting in tender fish and a deeply savory flavor.
Bubble FishA spicy and tangy dish made with fresh fish cooked in a bubbling acidic sauce, popular in Sichuan cuisine.
清蒸鳗鱼清蒸鳗鱼是一道以新鲜鳗鱼为主料，辅以姜片、葱段等调料，通过清蒸方式制作的菜肴。鳗鱼经过处理后放入蒸锅，利用蒸汽使其熟透，保持原汁原味。
White-banded FishA dish made with fresh white-banded fish, steamed or braised to preserve its delicate flavor and texture.
Stinky Mandarin Fish from Southern AnhuiAnhui's stinky mandarin fish is a traditional dish from Huangshan, made by salting and fermenting fresh mandarin fish before cooking. The unique flavor develops through special curing, then stir-fried with ginger and garlic in hot oil, followed by braising with soy sauce and sugar to infuse taste while keeping the flesh tender.
Steamed Yellow Croaker in Red SauceA dish made by steaming fresh yellow croaker with ginger, scallions, and seasonings, resulting in tender fish with a bright red color and mild, savory flavor.
Steamed Mandarin Fish in Red SauceA traditional Chinese dish featuring fresh mandarin fish steamed with ginger, scallions, and Shaoxing wine, resulting in tender flesh and a rich, savory broth.
Shrimp with Double Jing SnailsA dish featuring fresh river shrimp and snails stir-fried with garlic, ginger, chili, and other seasonings, delivering a rich, spicy flavor.
Crab LegsCrab legs are made from the legs of fresh crabs, steamed or simmered to bring out their tender and sweet flavor, often served with ginger vinegar sauce.
Blue Fish DumplingsA traditional dish from Jiangnan, featuring minced blue fish meat wrapped in thin dough and boiled. Delicate and fresh, with a clear broth that enhances the natural flavor of the fish.- Braised Sticky Rice and Lily BulbA dish made with fresh lily bulbs and sticky rice, steamed and then baked to achieve a soft, fragrant texture with a subtle sweetness.