Huang Wenjun Earth Oven Chicken (Nanjing North City Square Store)
Hot pot · ⭐ 4.8
No. 154-10, Qijin Village, Wanshou Commercial Street (at intersection of Qixia Avenue and Maihua Road, near Wanshou Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 154-10, Qijin Village, Wanshou Commercial Street (at intersection of Qixia Avenue and Maihua Road, near Wanshou Road Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dried Green Beans, Signature Earth Pot Chicken, Dreamy Strawberry Snow Mountain Ice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.8
- Address: No. 154-10, Qijin Village, Wanshou Commercial Street (at intersection of Qixia Avenue and Maihua Road, near Wanshou Road Metro Station)
- Popular dishes: Dried Green Beans, Signature Earth Pot Chicken, Dreamy Strawberry Snow Mountain Ice, Zibo BBQ Flatbread, Refreshing Peach Salad
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Dishes
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Signature Earth Pot ChickenA traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
Dreamy Strawberry Snow Mountain IceA refreshing dessert made with fresh strawberries, whipped cream, and sugar glaze, served chilled to resemble a snowy mountain. Perfect for summer.
Zibo BBQ FlatbreadZibo barbecue flatbread is a thin饼 made primarily from flour, typically grilled over charcoal. The dough is rolled into a round thin sheet and baked in a炉 or pan until the surface turns slightly golden, edges become crispy, and the inside remains soft. It's served with grilled meat, vegetables, and seasonings like cumin and chili powder, then wrapped in the饼.
Refreshing Peach SaladA refreshing salad made with fresh peach slices soaked in sugar syrup, offering a sweet and crisp texture perfect for summer.
Charcoal-Grilled Pig TrottersCharcoal-grilled pig trotters are made by marinating pig trotters and roasting them over charcoal. The trotters are first blanched to remove odor, then seasoned and marinated before being grilled until the skin is crispy and the meat tender.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
花甲花甲是一种以蛤蜊为主要食材的菜品,通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制,或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味,使味道鲜美。
Snow Top OolongA refreshing tea-based drink made with oolong tea and whipped cream or milk foam, offering a delicate balance of floral tea notes and creamy texture.
Golden SoybeansA crispy appetizer made from soybeans fried to a golden finish, perfect as a starter or side dish.
Huang Wenjun's Stove Pot ChickenA home-style dish featuring chicken and vegetables stewed in an iron pot, known for its rich flavor and tender meat.