Zhang Jiu Long Over Bridge Rice Noodles (Second Counter Branch)
小吃面食 · ⭐ 3.6
J-1, South Campus Residential Area, Tianjin University of Technology, Liqizhuang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at J-1, South Campus Residential Area, Tianjin University of Technology, Liqizhuang Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Extra Vinegar Dish, Sesame Oil Salad, Shanxi Vinegar Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.6
- Address: J-1, South Campus Residential Area, Tianjin University of Technology, Liqizhuang Subdistrict
- Popular dishes: Extra Vinegar Dish, Sesame Oil Salad, Shanxi Vinegar Dumplings, Enoki Mushroom, Noodles Instead of Rice Noodles
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Dishes
Extra Vinegar DishA cold dish made with fresh vegetables and a generous amount of vinegar for a tangy, refreshing taste.
Sesame Oil SaladA Chinese cold dish made with sesame oil and vegetables, known for its rich aroma and refreshing taste.
Shanxi Vinegar DumplingsShanxi vinegar dumplings are made with flour wrappers filled with ingredients like pork and cabbage, then steamed after being shaped. The dough is divided, rolled into circles, filled, sealed, and steamed until cooked through.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Noodles Instead of Rice NoodlesA dish where rice noodles are replaced with wheat noodles, served in a savory broth with beef and vegetables.
Beef Noodle Hot PotA hearty dish featuring tender beef slices and rice noodles in a savory broth, simmered with vegetables for a rich, satisfying flavor.
Mushroom NoodlesMushroom rice noodles feature rice noodles with fresh mushrooms like shiitake, enoki, and king oyster, blanched or stir-fried and simmered in broth. Some recipes add scallions, ginger, and garlic for aroma.
Nutritious Fried EggNutritious fried eggs are made by whisking eggs with chopped green onions, salt, and other seasonings, then pan-fried in oil until golden brown on both sides. The result is tender, flavorful, and nutritious.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.