Manxingji (Yangshi Yuan Street Store)
其他美食 · ⭐ 3.7
No. 95-4 Yangshi Yuan Dajie
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95-4 Yangshi Yuan Dajie. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Shrimp Dumplings, Xiaolongbao, Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 其他美食
- Rating: 3.7
- Address: No. 95-4 Yangshi Yuan Dajie
- Popular dishes: Three-Flavor Shrimp Dumplings, Xiaolongbao, Lemon Tea, Pan-fried Dumplings, Braised Wonton in Clay Pot
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Dishes
Three-Flavor Shrimp DumplingsA savory dumpling filled with pork, shrimp, and vegetables, simmered in a rich broth with dried shrimp for enhanced flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Pan-fried DumplingsPan-fried dumplings are a popular Chinese dish made by cooking filled dumplings in a pan until the bottoms are crispy and golden.
Braised Wonton in Clay PotPot-stewed wontons are made with pork or shrimp as the main filling, wrapped in thin dough and boiled, then simmered slowly in a clay pot with broth and seasonings such as green onions and ginger. They are typically served with side ingredients like greens and egg ribbons, resulting in a rich soup and tender wontons.
Spicy Red Soup DumplingsSpicy red soup dumplings filled with pork and shrimp, simmered in a fiery chili broth for a bold, aromatic flavor.
Celery DumplingsCelery dumplings are filled with fresh celery and pork, hand-folded and boiled until tender, offering a delicate, savory flavor.
Chicory and Dumpling SaladA dish featuring fresh dumplings filled with pork and seasoned with chopped chicory, served chilled or at room temperature with a light dressing.
Dumplings with Vegetable and Meat FillingDumpling filled with pork and vegetables, wrapped in dumpling wrappers and boiled. Mix minced pork with cabbage or greens, season, wrap in dough, and boil until they float.
Vegetable and Pork Dumpling SaladA dish of vegetable and pork dumplings served with a savory sauce, combining fresh ingredients and rich flavor.
Leek DumplingsLeek dumplings are made with fresh leek and pork filling, hand-formed and boiled until tender, offering a delicate and savory taste.
Chives and Pork Mixed DumplingsA dish featuring dumplings filled with a mixture of fresh chives and pork, served with a savory sauce for a rich and satisfying taste.
Shiitake and Dumpling SaladA dish of fresh dumplings mixed with sautéed shiitake mushrooms, seasoned with garlic, ginger, and soy sauce for a savory flavor.