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Gaojia Xiao Yuan Tieguo Duan Jiaocai (Lu Gulang Store)

Northeastern Chinese cuisine · ⭐ 4.4

Chongxing Jiayuan Xifugang Office Building, 2nd Floor

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Bell Pepper and Tofu Skin Stir-Fry

  尖椒豆皮 is a home-style dish primarily made with green chili peppers and tofu skin. The preparation typically involves slicing the tofu skin and green chili peppers, then stir-frying them quickly with seasonings such as minced garlic, soy sauce, and salt until fully cooked, resulting in a vibrant color and enticing aroma.
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  Stir-fried Loofah Tips

  Made from loofah tips, blanched and drained, then mixed with garlic, salt, and sesame oil. Crisp texture retains the natural flavor of loofah.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Scallion-flavored Sweet and Sour Pork Ribs

  Scallion-flavored sweet and sour pork ribs is a Chinese dish made with pork ribs, sugar, vinegar, and scallions. It is usually fried or stewed, with a crispy outside and tender inside, and a sweet and sour taste with a strong scallion aroma.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Spicy Beauty Pig Trotter

  Spicy Beauty Pig's Trotter, made primarily from pig's trotters and carefully prepared. The trotters are first stewed until soft and flavorful, then stir-fried with spicy seasonings to create a slightly charred surface and an aromatic spicy scent. The finished dish has a bright red color and a soft yet elastic texture.

Reviews

• keen_phoenix
  Walked past this place and honestly almost skipped it cause the front doesn't look like much, super plain and kinda small. But man, once you're inside it's a whole different vibe. Tons of regular tables plus a bunch of private rooms, really clean, and the whole place just screams northeast China. Every table has its own little stove built right in which is pretty cool. We went with the pork rib and chicken hotpot. They chop up chicken legs and pork ribs into little chunks, throw in potato chunks, and the server brings out this huge iron pot and lights the burner right at your table. Then they add a big plate of glass noodles. The server was super fast, rolled out corn dough into flat patties and stuck them on the side of the pot to cook, then put the lid on with a timer for like 25-30 minutes. When it's done they sprinkle scallions on top and the smell is insane. The meat was fall-apart tender, not dry at all, potatoes were nice and soft, and the glass noodles were super chewy and translucent. We were three people and could NOT finish it, had to pack up the leftovers lol. Also got the northeast big jelly noodles (da la pi) and it was a massive plate, really good texture. Northeast food is no joke, portions are HUGE. Only tiny complaint is the hotpot was a little on the salty side. But honestly for the price it's an amazing deal, would totally come back.