Good Luck Crispy Roast Chicken (Ganghui Plaza Store)
小吃快餐 · ⭐ 4.2
Room 109-7, Building D, Linlang No. 3 Street, Ganghui Plaza
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Room 109-7, Building D, Linlang No. 3 Street, Ganghui Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Peanuts, Braised Pigeon, Sweet Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.2
- Address: Room 109-7, Building D, Linlang No. 3 Street, Ganghui Plaza
- Popular dishes: Five-Spice Peanuts, Braised Pigeon, Sweet Garlic, Meat Dumpling Bao, Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Five-Spice PeanutsFive-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
Braised PigeonA Chinese dish featuring pigeon braised with seasonings until tender and flavorful.
Sweet GarlicSugar garlic is a pickled food made by soaking peeled fresh garlic in a mixture of sugar, vinegar, and water. Main ingredients include garlic, white granulated sugar, and rice vinegar. The garlic is immersed in the prepared sugar-vinegar solution and left to marinate until fully flavored.
Meat Dumpling BaoA traditional Chinese dim sum dish made with minced pork and seasonings, wrapped in thin dough and steamed until tender.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.