Su Zhe · Vegetarian Buffet (Yuanjing Road Branch)
素食 · ⭐ 4.1
No. 100 Yuanjing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 100 Yuanjing Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cream Custard Pastry, Durian Pastry, Kelp and Mung Bean Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 素食
- Rating: 4.1
- Address: No. 100 Yuanjing Road
- Popular dishes: Cream Custard Pastry, Durian Pastry, Kelp and Mung Bean Soup, Glutinous Rice Dumpling, Premium Vegetarian Buffet Dinner for One
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Dishes
Cream Custard PastryCream custard pastry is a dessert with a flour-based skin and filling made primarily from eggs, milk, sugar, and butter. The dough is rolled into a circle, filled with custard, sealed, then baked until golden brown.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Kelp and Mung Bean SoupA refreshing Chinese soup made from kelp and mung beans, simmered slowly for a light, nourishing dish perfect for summer.
Glutinous Rice DumplingGlutinous rice dumpling is a traditional snack made from glutinous rice flour, filled with savory ingredients like pork and mushrooms, then steamed to a soft and chewy texture.
Premium Vegetarian Buffet Dinner for OneFresh seasonal vegetables, combined with whole grains and soy products, prepared using traditional Chinese methods such as steaming, cold mixing, and stewing to preserve natural flavors and ensure balanced nutrition.
Vegetarian Buffet DinnerMainly fresh seasonal vegetables such as stir-fried greens, cold-mixed dishes, steamed pumpkin, tofu products, and mixed grain rice, prepared using healthy methods like stir-frying, cold mixing, and steaming, with no animal ingredients, offering a light and natural flavor.- Red Bean Paste Pig BunsA Cantonese dim sum featuring steamed buns shaped like piglets, filled with sweet red bean paste. Soft and adorable, it's a popular breakfast or tea-time treat.
Radish CakeRadish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
Black Bean BunA steamed bun filled with sweet black bean paste, soft and flavorful.