Jin Shan Kou Fu Qi Jiao Niu Rou Hot Pot (Kehua North Road Branch)
Hot pot · ⭐ 4.5
No. 50 Kehua North Road (300 meters on foot toward Mozi Bridge on Ring Road after exiting Exit D of Sichuan University Wangjiang Campus Metro Station; directly opposite the pedestrian bridge at the west gate of Sichuan University)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 50 Kehua North Road (300 meters on foot toward Mozi Bridge on Ring Road after exiting Exit D of Sichuan University Wangjiang Campus Metro Station; directly opposite the pedestrian bridge at the west gate of Sichuan University). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Second Beef, Five Treasure Beef Offal, Original Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 50 Kehua North Road (300 meters on foot toward Mozi Bridge on Ring Road after exiting Exit D of Sichuan University Wangjiang Campus Metro Station; directly opposite the pedestrian bridge at the west gate of Sichuan University)
- Popular dishes: Nine-Second Beef, Five Treasure Beef Offal, Original Beef Tongue, Original Flavor Beef Tendon, Ancient-style Brown Sugar Glutinous Rice Balls
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Dishes
Nine-Second BeefNine-second beef is a quick-cooking dish primarily made with beef. Tender beef slices are typically marinated with seasonings and briefly blanched in boiling water for about 9 seconds until cooked, then quickly removed. The finished dish has a tender and smooth texture and is usually enjoyed with accompaniments such as scallions, ginger, garlic, or sauces.
Five Treasure Beef OffalA Chinese dish featuring beef offal such as tripe, intestines, lungs, tendons, and brisket, slow-cooked to tender perfection.
Original Beef TongueOriginal flavor beef tongue is a dish made primarily from beef tongue, which is cleaned, blanched, then slowly stewed with water, scallions, ginger slices, and cooking wine until tender, preserving its natural taste.
Original Flavor Beef TendonBeef tendon slowly simmered to tender perfection, highlighting its natural flavor without heavy seasoning.
Ancient-style Brown Sugar Glutinous Rice BallsAncient-style brown sugar glutinous rice balls are made from sticky rice, coated in a rich brown sugar syrup, offering a soft and sweet treat.
Herbal Original Soup PotA pot of herbal soup made from traditional Chinese medicinal herbs and natural ingredients, simmered slowly for a rich, nourishing broth. Served with fresh meats, vegetables, and mushrooms.
Delicious FeastA flavorful Chinese dish featuring tender chicken and fresh vegetables stir-fried in a savory sauce, perfect for a satisfying meal.
Litsea Cubeba BeefA dish featuring beef stir-fried with litsea cubeba, a fragrant spice native to southern China, resulting in a spicy and aromatic flavor.
Premium Beef Spinal CordPremium beef spinal cord made from high-quality marrow, gently stewed or braised to bring out its rich flavor and tender texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Self-Service Ice JellyA cold dessert made from ice jelly seeds or powder, mixed with water, left to set, then served with sweet syrup, fruits, nuts, beans, sesame, or other toppings as preferred. Smooth and refreshing.
Sour Cabbage Beef Fried RiceSour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.