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Fu'en Whole Lamb Soup

小吃快餐 · ⭐ 3.8

No. 27, Second Avenue (opposite Huaner Golf)

Dishes

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  Bing Zha Jiang

  A Chinese home-style dish featuring a flatbread wrapped around a savory meat and soy sauce mixture, often served with vegetables.
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  Pork Head and Tripe Soup

  A savory soup made from pork head and tripe, slow-cooked to tender perfection.
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  Huainan Beef Soup

  Huainan beef soup is primarily made with beef, using beef bones and offal to simmer the broth. It is then enhanced with辅料 such as rice noodles, tofu skin, and cilantro. The preparation involves long-simmering the beef and bones to create a rich, milky-white broth, followed by adding seasonings and other ingredients to complete the dish.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Sheep's Tripe Soup

  Offal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
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  Sheep Brain Soup

  Sheep brain soup is made primarily with sheep brains, supplemented by sheep bones or offal. After blanching and stewing, it becomes a rich, creamy broth with a deep flavor.
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  Lamb Face Soup

  Mutton face soup features mutton face as the main ingredient, seasoned with ginger slices and green onions. After cleaning, it's simmered with water until tender, yielding a clear broth with a rich, savory flavor.
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  Sheep Blood Soup

  A traditional Chinese soup made with fresh sheep blood, seasoned with ginger, garlic, and scallions for a smooth and savory flavor.
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  Offal Soup

  Offal soup is made with pork stomach and liver. After cleaning, the stomach is sliced and the liver cut into片, then both are stewed in water. Add ginger slices and green onions to remove fishy smell and enhance aroma. Cook until the stomach is tender and the liver is fully cooked, resulting in a clear or slightly milky broth.

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