Guoyou Private Kitchen (Zhongtai Store)
特色菜 · ⭐ 4.5
No. 8-1, Hechun Li, Meihua Shan Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8-1, Hechun Li, Meihua Shan Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Soy Sauce Fish Head, Mexican Hand-Rolled Meat Tacos, Stone Pot Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.5
- Address: No. 8-1, Hechun Li, Meihua Shan Street
- Popular dishes: Farmhouse Soy Sauce Fish Head, Mexican Hand-Rolled Meat Tacos, Stone Pot Tofu, Sweet and Sour Pork Tenderloin, Braised Mixed Fish
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Dishes
Farmhouse Soy Sauce Fish HeadA rustic dish featuring a fresh fish head simmered in a savory soy-based sauce with aromatics like ginger and garlic, resulting in a rich, tender flavor.
Mexican Hand-Rolled Meat TacosA fusion dish featuring slow-cooked beef or pork, served in corn tortillas with onions, chili, and spices, traditionally eaten by hand.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Homemade Farm TofuHomemade farm tofu made from fresh soybeans, coagulated with brine, and typically stir-fried with vegetables or meat for a savory, wholesome dish.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Thunderous FrogA spicy Sichuan dish made with frog legs stir-fried in chili, Sichuan peppercorns, garlic, and ginger, delivering a bold, numbingly hot flavor.
Spicy Mexican Crispy PorkCrispy pork seasoned with Mexican spices, served in a tortilla with fresh vegetables for a bold, flavorful bite.