Lei Zai Hand-Torn Chicken (Nanhai Plaza Branch)
小吃快餐 · ⭐ 3.7
Ground Floor, Building 34, Haitang Village, North Nanhai Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Building 34, Haitang Village, North Nanhai Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Savory Chicken, Signature Salt-Baked Shredded Chicken, Apricot Blossom Shredded Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground Floor, Building 34, Haitang Village, North Nanhai Avenue
- Popular dishes: Savory Chicken, Signature Salt-Baked Shredded Chicken, Apricot Blossom Shredded Chicken, Roast Duck, Salt-Baked Pig's Tripe
China trip · China travel
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Dishes
Savory Chicken咸香鸡 is a dish primarily made with chicken, usually whole chicken or thighs, marinated and then boiled or stewed. The marinade includes soy sauce, cooking wine, ginger slices, and green onions to infuse the meat with savory flavor. The finished chicken is tender and richly flavored.
Signature Salt-Baked Shredded ChickenA signature dish featuring tender chicken marinated in a special salt blend, steamed and shredded by hand for a savory, aromatic flavor.
Apricot Blossom Shredded ChickenA cold dish made with shredded chicken marinated in a savory sauce and garnished with apricot blossoms for a delicate flavor.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Salt-Baked Pig's TripeSalt-baked pig stomach is a dish made primarily from pig stomach, simmered or steamed with salt and spices after cleaning. Ginger slices and green onions are typically added to remove odor and enhance flavor, allowing the stomach to absorb salt and spices fully, resulting in a soft yet elastic texture.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Salt-Baked Chicken KidneysA traditional Chinese dish made by marinating chicken kidneys in salt and spices, then steaming or baking them until tender and flavorful.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
Chicken Royal Shredded ChickenA cold dish made by shredding boiled chicken and mixing it with a special sauce. The chicken is tender, and the sauce blends garlic, scallions, chili oil, and soy sauce for a unique flavor.