Liuzhou Luosifen (Silicon Valley Branch)
小吃面食 · ⭐ 3.4
No. 418, Jiulong Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 418, Jiulong Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Char siu Luosifen, Crackling Rolls with Snail Noodles, Sauces Beef Balls with Lanzhou Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.4
- Address: No. 418, Jiulong Avenue
- Popular dishes: Char siu Luosifen, Crackling Rolls with Snail Noodles, Sauces Beef Balls with Lanzhou Noodles, Oil-Fried Gluten Noodles with Snail Rice Noodles, Fried Egg Snail Noodles
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Dishes
Char siu LuosifenChar siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
Crackling Rolls with Snail NoodlesRangling roll Luosifen is a fusion dish featuring fried tofu skin rolls with meat or vegetable filling and Luosifen noodles in a snail soup base. Serve the golden-fried rolls with cooked noodles, drizzle with spicy-sour sauce, and top with peanuts, fried beancurd strips, and pickled mustard greens.
Sauces Beef Balls with Lanzhou NoodlesSau Yee Beef Ball Luosifen is a specialty snack based on Luosifen with added Sau Yee beef balls. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried bean curd, peanuts, wood ear mushrooms, greens, and Sau Yee beef balls. Cook noodles, add broth, then mix in toppings and beef balls.
Oil-Fried Gluten Noodles with Snail Rice NoodlesA fusion dish combining fried gluten balls with spicy snail rice noodles, featuring a rich broth and crunchy toppings.
Fried Egg Snail NoodlesFried egg Luosifen combines Luosifen with a golden fried egg for richer texture. Key ingredients: rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, chili oil, and egg. Cook noodles, add broth, then top with fried egg and side dishes.
Special Fried EggSpecial fried eggs are made by seasoning eggs, coating them in starch or flour, and frying in hot oil. The eggs are usually beaten with salt and pepper, then deep-fried to achieve a crispy exterior and tender interior.
Lion Head LuosifenA creative dish combining traditional Luosifen with pork lion heads, featuring a spicy and sour broth, rice noodles, and classic toppings like fried tofu and peanuts.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Golden Duck Claw LuosifenGolden Duck Claw Luosifen features tender duck claws simmered in a spicy and sour broth with Luosifen noodles, creating a rich and aromatic dish.