Lao Sheng Xiang Premium Baozi Small Restaurant (Rongye Street Branch)
小吃快餐 · ⭐ 3.8
Opposite Tianjin Eye Hospital on Duolun Road, Nanshi Subdistrict (at the intersection of Rongye Street and Duolun Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Tianjin Eye Hospital on Duolun Road, Nanshi Subdistrict (at the intersection of Rongye Street and Duolun Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 加蛋鲜肉云吞, Signature Old-Flavor Water Dumplings, 津味素包.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Opposite Tianjin Eye Hospital on Duolun Road, Nanshi Subdistrict (at the intersection of Rongye Street and Duolun Road)
- Popular dishes: 加蛋鲜肉云吞, Signature Old-Flavor Water Dumplings, 津味素包, White Rice and Mung Bean Porridge, 胜香一品素
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
加蛋鲜肉云吞加蛋鲜肉云吞由馄饨皮包裹鲜猪肉馅制成，内馅中加入鸡蛋，煮熟后口感鲜嫩。通常以清水或高汤煮制，配以葱花、香菜等调味，可搭配酱油、醋或辣椒油食用。
Signature Old-Flavor Water DumplingsA signature steamed bun with a savory pork and shrimp filling, seasoned with scallions and ginger, offering a juicy interior and soft, elastic dough.
津味素包津味素包是一种以豆腐皮包裹素馅制成的天津传统小吃，主要食材包括豆腐皮、香菇、胡萝卜、木耳、粉丝等，馅料经炒制后调味，包入豆腐皮中捏成包子形状，蒸熟即可食用。
White Rice and Mung Bean PorridgeA traditional Chinese porridge made from white rice and mung beans, gently simmered to a smooth, comforting consistency.
胜香一品素胜香一品素是一道以多种菌菇、豆腐皮、胡萝卜、青豆等素料为主食材的菜肴，通过焯水后炒制而成，加入适量调味料提升风味。
臻品素三鲜包臻品素三鲜包以面粉制成外皮，内馅由香菇、胡萝卜和豆腐干三种素食食材混合而成，经手工包制后蒸熟。主要食材为香菇、胡萝卜和豆腐干，制作方法包括调制馅料、包制面皮和蒸制。
骨汤鲜肉云吞骨汤鲜肉云吞以猪瘦肉和虾仁为主要馅料，包裹在薄皮中，煮熟后放入用猪骨长时间熬制的高汤中。成品云吞皮薄馅嫩，汤色清澈，味道鲜美。
骨汤鲜虾云吞骨汤鲜虾云吞以猪骨和鸡骨熬制的高汤为底，搭配手工制作的云吞皮包裹新鲜虾仁馅料，煮熟后放入骨汤中。云吞皮薄而有韧性，虾仁鲜嫩弹牙，汤底醇厚鲜美。
鲜虾肉三鲜包鲜虾肉三鲜包以面粉制成外皮，内馅由新鲜虾仁、猪肉和蟹肉混合而成，通过手工包制后蒸熟。主要食材包括虾仁、猪肉、蟹肉及少量葱姜调味。