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Wang Chun Chun Chicken Soup Rice (Chongqing Longhu Yuansheng Tianjie Store)

小吃快餐 · ⭐ 4.0

No. 25 Fukang Road, Shimahe Subdistrict, Longhu Yuanzhu Tianjie A Hall, Basement Level B1, Unit 15

Dishes

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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Chicken Soup with Tremella and Rice Noodles

  A savory soup made with chicken, tremella mushrooms, and rice noodles, known for its rich flavor and comforting texture.
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  Chicken Rice with King Oyster Mushroom

  Chicken leg meat, enoki mushrooms, and rice are the main ingredients of this dish. The chicken and enoki mushrooms are simmered together to make a flavorful broth, which is then used to steam the rice until it absorbs the rich taste of the soup. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
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  Homestyle Chicken Rice

  A comforting dish of chicken broth served over rice, seasoned with ginger and garnished with green onions.
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  Burned Pepper Noodles

  A Sichuan-style dish made with boiled rice noodles tossed in a spicy, smoky sauce of roasted green peppers, garlic, soy sauce, and sesame oil.
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  Stir-Fried Chili Rice

  A Sichuan-style dish made by mixing stir-fried chili peppers with rice, often enhanced with minced meat or fermented black beans for a rich, spicy flavor.
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  Bamboo Mushroom Chicken Rice

  Chicken and Bamboo Fungus Rice is made primarily with chicken and bamboo fungus, simmered with适量 ginger slices and water to create a rich broth. The rice is then cooked in this broth, allowing it to absorb the savory flavors. During cooking, the bamboo fungus retains its unique crisp-tender texture, blending harmoniously with the aromatic chicken.
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  Spicy Sour Chicken Noodle Soup

  Sour-spicy chicken soup rice noodles are primarily made with chicken and rice noodles. First, chicken is simmered to create the broth, then seasoned with ingredients like ginger slices and green onion segments. Rice noodles are added and cooked until tender. Finally, vinegar, chili oil, and black pepper are added according to taste to achieve a tangy and spicy flavor.
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  Sour Spicy Chicken Rice

  A comforting dish of chicken and rice simmered in a tangy, spicy broth, perfect for a quick and satisfying meal.
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  Spicy Pickled Mustard Greens

  Spicy pickled mustard greens is a cold dish featuring pickled mustard greens as the main ingredient. After soaking, the greens are cut into segments and mixed with chili, garlic, scallions, and seasonings like soy sauce, vinegar, sugar, and sesame oil.
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  Chicken Soup with Baby Bok Choy

  Chicken and baby bok choy soup is a dish primarily made with chicken and baby bok choy. The chicken is simmered to create a clear broth, into which washed and cut baby bok choy is added and slowly cooked until the vegetables are tender and fully flavored. The finished soup has a clear color and fresh, tender vegetables.

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