Pure K · CHUNK Small Kitchen (Wangxiang Tian Di Branch)
地方菜 · ⭐
Room 503, 5th Floor, Lixiang North Zone, OCT Harbour, No. 9668 Shennan Avenue (above HAUSNOWHERE)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 503, 5th Floor, Lixiang North Zone, OCT Harbour, No. 9668 Shennan Avenue (above HAUSNOWHERE). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lili Pearl Milk Tea, Taiwanese Meat Sauce with Bok Choy, Taiwanese Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating:
- Address: Room 503, 5th Floor, Lixiang North Zone, OCT Harbour, No. 9668 Shennan Avenue (above HAUSNOWHERE)
- Popular dishes: Lili Pearl Milk Tea, Taiwanese Meat Sauce with Bok Choy, Taiwanese Braised Pork Rice, Taiwan Beef Noodle Soup, Taiwanese Chicken
China trip · China travel
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Dishes
Lili Pearl Milk TeaLili Pearl Milk Tea is made with black tea base, fresh milk, and specially crafted brown sugar pearls, stirred and brewed. Smooth texture, rich tea aroma, balanced sweetness, with chewy, bouncy pearls.
Taiwanese Meat Sauce with Bok ChoyA traditional Taiwanese dish featuring minced pork sauce (rouzao) served over blanched greens like bok choy or mustard greens, offering a savory and comforting flavor.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Taiwan Beef Noodle SoupTaiwanese beef noodle soup is made primarily with beef brisket or beef shank, combined with辅料 such as onions, carrots, garlic, and ginger slices, and simmered with seasonings like soy sauce, star anise, cassia bark, and bay leaves. The noodles are typically hand-pulled wide noodles or thin noodles, with a rich broth, tender and flavorful beef, and optional side dishes such as bean sprouts or greens.
Taiwanese ChickenTaiwanese chicken is a dish made with chicken marinated in soy sauce, sugar, garlic, and ginger, then pan-fried or stewed. Chicken thighs or whole chicken pieces are typically used, resulting in flavorful, tender meat.
Citrus Steamed Sea BassFresh sea bass marinated in lime juice and steamed with ginger and scallions, offering a refreshing and tangy flavor.
Coconut Curry BeefA rich and aromatic dish of beef slow-cooked in coconut milk and curry paste, with added vegetables for depth of flavor.
Ganmei Sweet Potato FriesCrispy sweet potato fries coated in a tangy ganmei powder blend—sweet, sour, and slightly salty.
Pineapple Sweet and Spicy Crispy Chicken BallsCrispy chicken balls with a sweet and spicy pineapple sauce, combining tender meat and crunchy texture.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.
Black Pepper Pork NeckBlack pepper pork neck meat is made from pork neck, marinated and pan-seared until cooked through, then stir-fried with a black pepper sauce. The pork neck is firm yet tender, paired with rich black pepper flavor.