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Eat Emperor Big (Sha Zhu Chu Branch)

Hunan cuisine · ⭐ 4.5

3rd Floor, Sands Shopping Outlet Shopping Center, Mingfa International City, Jinxing North Road

Dishes

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  Salted Duck Egg Yolk Mini Mushrooms

  Fresh mini mushrooms are coated with salted duck egg yolk crumbs and fried or steamed. The exterior is crispy and fragrant, the interior tender and juicy, with a rich salty flavor and the deep umami of egg yolk.
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  Shouting Mother Chicken Feet

  Chicken feet are the main ingredient in Shouting Mother Chicken Feet, which are braised and then chilled and mixed. The chicken feet are tender and flavorful with a chewy texture, paired with a specially prepared sauce that delivers a savory-spicy taste and rich spice aroma.
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  Tujia Osmanthus Brown Sugar Jelly

  A traditional sweet dessert from the Tujia ethnic group, made with starch jelly, brown sugar syrup, and dried osmanthus flowers for a cool, sweet, and fragrant treat.
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  Water Buffalo Yogurt (Traditional Method)

  Water buffalo yogurt made using traditional fermentation methods, offering a rich and creamy texture with natural probiotics.
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  Earth Emperor Pancake

  A savory pancake made with pork, eggs, and scallions, pan-fried to golden perfection. Popular in northern China as a comforting home-style dish.
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  Stir-fried腊 Beef with Garlic

  A classic Chinese home-style dish made by stir-frying cured beef slices with garlic, resulting in a savory and aromatic flavor.
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  Hand-Torn Flat-Bamboo Chicken

  A dish of chicken, braised and hand-torn into strips, served with a savory sauce or chili oil.
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  Firewood-Grilled Rice Straw Fish

  A dish made by wrapping fresh carp in rice straw and slow-roasting it over a wood-fired stove. The fish is marinated, wrapped in straw, and cooked using smoke and heat to retain tenderness and infuse a fragrant aroma.
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  Clay Pot Beef Brisket

  A slow-cooked beef brisket dish prepared in a traditional clay pot, featuring tender meat and rich broth.
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  Stove-oven Pot Meat

  A traditional Chinese dish made by slow-cooking pork and potatoes in a clay pot over a stove, resulting in tender meat and rich flavor.
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  Brown Sugar Tapioca Jelly

  Red sugar jelly is a cold snack made primarily from mung bean or pea starch. The starch is mixed with water, boiled into a paste, poured into a container, and cooled to form transparent or slightly yellow jelly. Served in small pieces, it's drizzled with boiled red sugar syrup and sometimes enhanced with a touch of lemon juice or mint.
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  Slap Pork Ribs

  Slap pork ribs is a dish made primarily from pork ribs, marinated, then fried or grilled until golden and crispy. The name comes from lightly tapping the ribs with chopsticks during cooking to loosen them, resembling a 'slap'. It has a crispy exterior and tender interior, with a savory-sweet flavor and a hint of smokiness.
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  Cowpea Cake

  Cowpea Cake is made by mixing chopped fresh cowpeas with flour and seasonings, then pan-fried into a crispy, savory cake.
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  Golden Potato Shreds

  A classic Chinese home-style dish made by quickly stir-frying thin slices of fresh potatoes with garlic, scallions, and a touch of vinegar for a crisp, savory flavor.
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  Black Pig Poached with Spring Water Vegetables

  Fresh black pork and seasonal vegetables are gently poached in spring water for a delicate, savory dish.

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