Ma Ji Fen Dian (Wuyi East Village Branch)
小吃快餐 · ⭐ 4.0
West Gate, Building 13, Wuyi Dongcun, Guochu Commercial Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at West Gate, Building 13, Wuyi Dongcun, Guochu Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Noodle Sucking, Stir-Fried Green Beans with Pork and Rice Noodles, Boneless Pork Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: West Gate, Building 13, Wuyi Dongcun, Guochu Commercial Street
- Popular dishes: Noodle Sucking, Stir-Fried Green Beans with Pork and Rice Noodles, Boneless Pork Noodle Soup, Soup Dumpling, Soft-boiled Egg
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Dishes
Noodle SuckingA popular Chinese street food featuring rice noodles served in a spicy and sour broth, often enjoyed by slurping the noodles directly from the bowl.
Stir-Fried Green Beans with Pork and Rice NoodlesA savory dish made by stir-frying fresh green beans with pork and rice noodles, resulting in a flavorful and satisfying meal.
Boneless Pork Noodle SoupA dish made with tender boneless pork, served in a flavorful broth over rice noodles, commonly found in southern China.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Sour Cabbage Steamed PorkA dish made by layering seasoned pork belly with sour cabbage and steaming until tender, resulting in a rich, tangy flavor.
Bottle Rice NoodlesA Hunan specialty dish featuring rice noodles served in a clay pot with beef, pickled beans, and spicy oil.
Green Pepper Shredded Pork NoodlesA Chinese dish featuring tender pork strips and fresh green peppers served over noodles, seasoned with savory sauce.