Yu Ke Sour Fish (North Suburb Branch)
Sichuan cuisine · ⭐ 4.3
Room 2, Tianxinyuan Residential Community, No. 27, Fengcheng 2nd Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Room 2, Tianxinyuan Residential Community, No. 27, Fengcheng 2nd Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 江团, Special Wide Noodles with Sauce, Spicy Oil-Brined Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Room 2, Tianxinyuan Residential Community, No. 27, Fengcheng 2nd Road
- Popular dishes: 江团, Special Wide Noodles with Sauce, Spicy Oil-Brined Chicken Feet, Crispy Fried Skate, Premium Sour Cabbage Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
江团Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
Special Wide Noodles with SauceSpecial wide noodles made from sweet potato starch, stir-fried with vegetables and meat in a savory sauce.
Spicy Oil-Brined Chicken FeetChicken feet marinated in a spicy oil blend with aromatic spices, resulting in a tender and flavorful dish.
Crispy Fried SkateFresh skate is marinated, coated in batter, and deep-fried until golden and crispy, offering a savory and tender bite.
Premium Sour Cabbage PotA premium sour cabbage pot made with fresh fermented cabbage, pork belly, tofu, and vermicelli, slowly simmered for rich flavor.
Hand-ground Tofu PuddingA traditional Chinese dish made by grinding soybeans by hand, boiling the mixture, and setting it with a coagulant to create a smooth, delicate tofu pudding.
Spicy Braised Duck FeetBraised duck feet seasoned with a special spice blend, tender and flavorful, perfect as a snack or appetizer.
Delicious Braised Duck WingsDelicious braised duck wings made with a secret sauce, tender and flavorful, perfect for snacks or as a side dish.
Sour Cabbage Spicy FishA spicy Sichuan dish featuring fresh fish cooked with sour cabbage, chili, and Sichuan peppercorns, delivering a bold, numbingly hot and tangy flavor.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.