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San Sisters Hongtang Ramen

小吃快餐 · ⭐ 3.7

Opposite Binhe Deluyuan Residential Community, Deyuan Road

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Bell Pepper and Tofu Skin Rice Bowl

  尖椒豆皮盖饭以豆皮和尖椒为主要食材，豆皮切丝后与尖椒一同炒制，加入调味料炒匀后覆盖在米饭上。制作过程中通常使用酱油、盐等基础调料，保持食材原味。
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  Fried Skewers

  Fried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
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  Premium Spicy Beef Noodle Soup

  Premium red broth beef noodle soup made with slow-cooked beef shank and bones, seasoned with dried chili, Sichuan pepper, star anise, and other spices. Hand-pulled noodles are chewy and elastic. Accompanied by onions, carrots, greens, and garnished with green onions and cilantro.
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  Premium Sesame Paste

  Premium sesame paste is a cold dressing made primarily from sesame paste, combined with适量 peanut butter, soy sauce, vinegar, sugar, garlic flakes, and sesame oil. It is commonly used for拌面 (noodles), cold dishes, or as a dipping sauce. The flavor is rich and the aroma is fragrant.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Spicy Hot Pot

  Spicy hot pot is a dish made by cooking various ingredients in a specially prepared spicy and numbing broth. Main ingredients include vegetables, tofu, meat, seafood, and mushrooms, chosen according to personal preference. The ingredients are cooked in batches in the boiling broth, which is made by simmering Sichuan peppercorns, chili peppers, doubanjiang, and spices.
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  Lobster Balls

  Lobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.

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